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Charred eggplant to finish up this weekend full of ideas. It's going with some toasted farro couscous, yogurt, herbs, tomatoes, and olive oil. #onthemenusoon @the404kitchen #eggplant #biggreenegg #charredvegetables #delicious (at Oakmont, Brentwood, Tennessee)
Cooking confit turkey legs on the deck @the404kitchen #onthemenusoon #confit #turkeylegs #delicious (at The 404 Kitchen)
The perfect pots have arrived. It's almost time for chicken pot pies @foodandwine style @the404kitchen Thank you @williamssonoma for the cocottes. #onthemenusoon #potpie #chickenpotpie #foodandwine #williamssonoma (at The 404 Kitchen)
