#potpie

[vegan-nom-noms]

Vegan Pot Pie

[lordbyronskitchen]

(via Chicken Pot Pie Soup)

[forkfulofflavor]

Creamy Chicken Pot Pie Casserole This comforting casserole combines all the flavors of a classic pot pie into a rich, creamy dish topped with flaky biscuits. Perfect for a cozy dinner! Ingredients: 1 lb boneless, skinless chicken breast, diced 2 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, chopped 1/4 cup all-purpose flour 4 cups chicken broth 1 cup milk or heavy cream 1 cup frozen peas 1 cup frozen corn 1 cup diced potatoes Salt and pepper to taste Fresh parsley, chopped for garnish 1 package refrigerated biscuit dough for topping, optional Directions: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until golden brown. Remove the chicken from the pot and set aside. In the same pot, add onion, garlic, carrots, and celery. Sauté for 3-5 minutes, until softened. Sprinkle flour over the vegetables, stirring to combine, and cook for 1-2 minutes to eliminate the raw flour taste. Gradually add chicken broth while stirring, then add milk or cream. Stir until the mixture thickens and becomes smooth. Add the cooked chicken back to the pot, along with the potatoes, peas, and corn. Season with salt and pepper. Simmer for 20-25 minutes, until the potatoes are tender and the soup is thickened. Preheat the oven according to the biscuit package instructions. Transfer the mixture to a baking dish and top with the biscuits. Bake according to package instructions until the biscuits are golden brown. Serve hot, garnished with fresh parsley. Enjoy the creamy goodness of a pot pie in casserole form! Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Kcal: 380 kcal Servings: 6 servings

[brattylikestoeat]

[fieriframes]

[REALLY FANTASTIC. (woman) THEY PUT SOME LOVE INTO THIS FOOD. AND ABSTRACT LOVE OF HUMANITY IS NEARLY ALWAYS LOVE OF SELF. I'M WORKING ON THE POTPIE. (man) IT'S A MEMORABLE EXPERIENCE EVERY TIME]

[theresascarbroughphoto]

Warm and toasty restaurant quality flaky crust pot pie on a dining room table with a glass of white wine & breadsticks.

https://theresascarbrough.com/portfolios/chicago-editorial-food-photographers/

[veganfoodblog]

Vegan “Beef” Potpie 

[acrosticofmylife]

Blake, are you my special friend?