Monthly Brew: February Collection
Try our February monthly brew tea sampler for just $8.26, featuring three dessert teas! Shipping only $1 when ordered now through February 7, 2022.*
CLICK HERE TO ORDER!
(*Please note: Flat-rate $1 shipping is valid for one online purchase—through Feb 7, 2022—of this $8.26 sampler collection only; if additional products are ordered, shipping charges will be based on total order; this shipping offer valid within the U.S. only.)
CARAMEL (#916, black aroma) (photos below)
PREPARATION: 3 g tea leaves (1 heaping tsp) per 8 oz filtered boiling water; brew 2 minutes
INGREDIENTS: Black tea, caramel pieces, and natural flavor
LEAF: Dark leaf sprinkled with small bits of caramel
INFUSION: Dark copper
AROMA: Sweet burnt sugar
LIQUOR: Burnt caramel pairs perfectly with the smoky notes of the base tea
HAZEL’S CHOCOLATE (#1638, oolong aroma) (photos below)
PREPARATION: 3 g tea leaves (1 heaping tsp) per 8 oz filtered boiling water; brew 2 minutes
INGREDIENTS: Roasted green tea, black tea, oolong tea, bits of cocoa, almond brittle (sugar, almonds), cinnamon, and natural flavor
LEAF: Dark leaves with a sprinkling of roasted twigs and pieces of cocoa nibs
INFUSION: Dark yellowish brown
AROMA: Nutty chocolate
LIQUOR: More subtle than the aroma, but the nutty chocolate flavor makes this a sweet dessert tea
NOTE: A more chocolaty version of Hazelnut Chocolate and Bossa Nova, old favorites that currently aren’t available (but we hope they someday return!)
DARK CHOCOLATE (#1375, rooibos aroma, caffeine free) (photos below)
PREPARATION: 3 g tea leaves (1 heaping tsp) per 8 oz filtered boiling water; brew 5–10 minutes
INGREDIENTS: TeaHaus blend of rooibos and Mindo Chocolate cocoa nibs and cocoa shells
LEAF: Classic reddish slivers of rooibos sprinkled with bits of cocoa nibs and shells
INFUSION: Dark reddish brown
AROMA: Sweet chocolate
LIQUOR: Earthy tobacco, with hint of bitter chocolate
PAIRING: Go ahead and add a little milk and sugar for a truly decadent dessert tea!
Chocolate + Tea
There were, in the early 1600s, those who "by the use of chocolate had correspondence with the devil." Well, chocolate teas are wickedly divine!!
READ MORE at our blog, It’s More Than Tea