#oooooooo.

[dapper-nahrwhale]

hey bestie do you have a dropout subscription. you need to watch the new game changer

I do, I'm currently a few EPS away from the mash finale, but I need a break from it, and I will watch the new EP right now 👀

[scatterstep-blog]

hes mad at me.

[sapphicdalliances]

ALSO !!!!!! okay one more thing

it always used to sort of sadly amuse me when i saw ~asian~ restaurants in australia (and i assume america) selling fried rice as like. a whole dish all on its own. rather than as a side that nobody mentions or would ever even put in a restaurant because fried rice is what you make when you're too busy to make an actual meal.

then i went to a huge fancy upscale carpet-on-floors private-rooms-with-karaoke-machines-installed don't-even-ask-how-much-this-all-costs style restaurant in China where their central dish, their head chef's specialty. was a plate of mashed potatoes.

it reminds me of how i used to eat $2 supermarket bread like it was a delicacy when i first got to australia, and butter out of the tin. it's really funny how foods that one culture sort of takes for granted and treats as a homey class-neutral staple can turn into a weirdly haute dish of fascination a couple continents along

[thatcadytaylor]

Wut?