grilled chicken thighs that are juicy and flavorful, with the tangy and sweet flavors of fresh orange juice mixed in. This recipe is a great mix of smoky barbecue flavor and citrusy goodness.
Ingredients: 4 bone-in, skin-on chicken thighs. 1 cup fresh orange juice. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1/2 teaspoon black pepper. Salt to taste. Chopped green onions for garnish. Orange slices for garnish.
Instructions: In a bowl, whisk together orange juice, soy sauce, honey, olive oil, minced garlic, grated ginger, black pepper, and salt. Place chicken thighs in a resealable plastic bag and pour half of the marinade over them. Seal the bag, ensuring the chicken is well coated. Marinate in the refrigerator for at least 30 minutes overnight for best results. Preheat the grill to medium-high heat. Remove chicken from the marinade and discard the used marinade. Grill chicken thighs for 6-8 minutes per side or until fully cooked, basting with the remaining marinade during the last few minutes of grilling. Ensure the internal temperature of the chicken reaches 165F 74C. Remove from the grill and let it rest for a few minutes before serving. Garnish with chopped green onions and orange slices. Serve the grilled orange chicken thighs with your favorite side dishes. Enjoy your delicious and flavorful grilled orange chicken!
Prep Time: 40 minutes
Cook Time: 15 minutes
Jades Attic