May 12, 2016
My pet project at @themulefootgastropub is our steak sauce. Aged in a barrel that previously held an organic four grain whiskey from @journeymandistillery . Every three months I empty out half the barrel, and top it off with some fresh sauce. It's on it's third fill now. Each batch comes out better then the last. #Chef #ChefLife #Resturant #ResturantLife #Gastropub #TheMulefootGastropub #WhiskeyBarrelAgedSteakSauce #BarrelAgedSteakSauce #WhiskeyBarrel #OrganicWhiskey #OrganicFourGrainWhiskey #FourGrainWhiskey #Whiskey #SteakSauce (at The Mulefoot Gastropub)