#ouefs

[omniavanitasblog]

Fonte: Flavia Rodrigues

[tesparentsmesparents]

Pictures of eggs

[slack-wise]

[worldfamousrecipes-blog-blog]

A new recipe has been published on Famous Cooking Recipes

New Post has been published on http://receiptsource.com/ouefs-en-cocotte-ricipe/

Ouefs En Cocotte Ricipe

Ingredients:

Butter for greasing 6 fabulous organic eggs 1½ tablespoons kosher salt Secret ingredient* 1½ tablespoons white truffle oil

*You must complete a short and simple survey and then download it in order to complete the recipe’s ingredients.

How to make Ouefs En Cocotte:

Preheat the oven to 375°F and put a full kettle of water on.

Dip a pastry brush in a soft stick of butter and grease 6 ramekins of about ½ cup (4 oz) capacity each, putting them into an oven proof pan or dish as you go.

Crack an egg into each ramekin, followed by ¼ teaspoon salt, 1 tablespoon of cream, and finally ¼ teaspoon ofthe white truffle oil.

Pour boiling water into the pan to come about halfway up on each ramekin, put in the oven, and bake for 15 minutes. Serve immediately.

Serves 6

[healthylifemix]

Ouefs En Concotte on Healthy Life Mix

Ouefs En Concotte on http://healthylifemix.com/ouefs-en-concotte/

Ouefs En Concotte

Baked egg, with ham and mushroom. Our lunch, made according to a recipe from Nigella. Served with freshly-baked homemade bread. Delicious.