#our12coursecheftastingmenu

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A Culinary Destination in the Heart of Vermont

Proprietor Mara Mehlman with her partner Chef Jevgenija Saromova created their dream of The Lincoln Inn & Restaurant At The Covered Bridge and modeled it after the European countryside-inn style of a “restaurant with rooms”, a place where people travel to enjoy a gourmet dining experience and then stay to enjoy the comfort and beauty of the lodging and landscapes.

Michelin-star trained chef Jevgenija Saromova has worked in top restaurants in Italy, France, and England before starting her journey to Woodstock, Vermont. Chef Jevgenija Saromova brings her globally inspired culinary talents with her to each and every dish. With only one chef working in one kitchen, each meal is prepared artfully and executed precisely as Chef Jevgenija Saromova envisions it.

Dishes are crafted with only the freshest local hand-picked ingredients. The four-course prix fixe menu and 7 and 12 course chef tasting menus change nightly, as the menu is based on the best available products that day. Wines are taken seriously at The Lincoln Inn & Restaurant. Each wine on the list has been hand selected by Mara, whose passion and knowledge of wine combined with Chef Jevgenija Saramova’s trained palate create a pairing par to none.

Come for the Food, Stay for the Views

Tucked away on six acres of picturesque Vermont landscape, the Lincoln Inn and Restaurant is a vacation destination and culinary gem for locals and travelers alike. Alone or with good friends, for an extended stay or just the night, the Lincoln Inn and Restaurant offers a charming backdrop for your perfect vacation experience. From the tranquil sounds of the river to the lingering scents drifting from the restaurant, the Inn inspires all the senses.

For more details about Destination Dining, Our 12 Course Chef Tasting Menu and more. Visit our website here https://lincolninn.com/

[lincolninn]

Chef Jevgenija Saromova Tasting Menu

Our Dining gazebos are up! Gourmet 7-course chef tasting menu outside under the stars when weather permits or inside with very socially distanced tables. visit https://lincolninn.com/

[lincolninn]

Lincoln Restaurants Redefines Experience of 12 Course Chef Tasting Menu

The produce is always plentiful at Lincoln Inn and Restaurant. Just walking into the sleek, ultra chic restaurant in Lincoln has been enough to take your breath away. Lincoln Inn exuding retro-style and sophistication is the perfect venue to entertain family, friends or colleagues. Those looking for a romantic night out are never disappointed as the airy dining space offers plenty of room for more intimate meals, and the weather offers stunning views across the city.

Lincoln Inn is a community place that is approachable. The special occasions are celebrated with great élan and they have a liquor license for both inside and outside.

The menu at Lincoln restaurants redefines the experience of 12 course chef's tasting menu. It lives up to the expectations created by the elegant interior, and diners can choose from a range of classically inspired dishes with surprising twists. The a la carte menu begins with a selection of tantalizing starters.

“You eat with your eyes first,” chef Saramova said. “After that comes the smell of the meal, and then the taste.”

Chef Saromova clearly favors creamy desserts. The chocolate Delice - essentially a chocolate terrine with cookie crumb base and chocolate icing is the ostensible star of this plate. The “bars” are a champagne and strawberry terrine. The flavor favors the wine over the fruit. By contrast, the strawberry sorbet tastes more intensely of strawberry than most fresh strawberries do. Capping it all off, the sweetened vanilla yogurt has a skin that makes it explode in the mouth.

Chef Jevgenija Saromova of the Lincoln Inn in Woodstock, spent nearly two decades as a member or leader of a kitchen brigade, but she works alone in the Lincoln Inn kitchen. Every dish is created to her taste and executed precisely as she envisions it. In effect, every diner gets the personal attention of the master chef. During most of the year, the restaurant serves a four-course prix fixe dinner Thursday through Sunday, with a more casual tavern night on Wednesdays. During foliage season, nights for dinner increase and tavern night goes on hiatus. The four-course meals are gourmet pleasures. The menu changes daily. True to Chef Saromova’s word, it’s anything but boring.

About Lincoln Inn: The Lincoln Inn & Restaurant is a quaint six bedroom b&b full of history and style. It’s owned and operated by Mara Mehlman, a lovely woman with a ton of personality and passion for hospitality. Her partner and Executive Chef, Jevgenija Saromova is the culinary artist and master behind the exquisite menu. Chef, Jevgenija is a one of a kind, Michelin Star trained chef that will wow you with her creative, locally sourced, and globally inspired menu.

Experience Our 12 Course Chef Tasting Menu, for more details visit our website Here: https://lincolninn.com

Address:

The Lincoln Inn & Restaurant

2709 W. Woodstock Road

Woodstock, Vermont 05091

8024577052

[email protected]