#outlanderkitchen

[italianoutlanders]

#Repost from @outlander_starz . The #OutlanderSummerSeries travels to our #Outlander Facebook and YouTube pages this Sunday for an episode you won’t want to miss! Join our very own @laurenlyle7 and @johnhunterbell as they learn a delicious recipe from the one and only @outlanderkitchen . #Outlander #OutlanderStarz #OutlanderSeries #OutlanderKitchen #LaurenLyle #JohnBell https://www.instagram.com/p/CEcNjMDgwDd/?igshid=wa86m7l5u8s

[outlanderpod]

Congrats to @outlanderkitchen 💜🙌🏻 #Repost @outlanderkitchen ・・・ I am thrilled to announce that there will be an Outlander Kitchen II, coming in September 2019! “Outlander Kitchen II: Journey to the New World and Back Again” (working title) will feature recipes from Diana Gabaldon’s Echo in the Bone, Written in My Own Heart’s Blood, the Lord John novels and short stories, and the short stories told in Seven Stones to Stand or Fall. Once again, I’m thrilled to be working with my friend and very talented photographer, @rwellmanphoto, who will be shooting all of the key photos and the cover for the book. We’ll be posting lots of photos along the way, and maybe a few new recipes too. Watch for the newly renovated OutlanderKitchen.com website coming this November! #outlanderkitchen #outlander #dianagabaldon #starz #sequel #OKII #recipes #cookbook #fictionalfood #theresacarlesanders

[saint-hildegard-of-bingen]

Outlander Thanksgiving

The only direct mention of Thanksgiving in the Outlander books occurs in Drums of Autumn:

“My thoughts of luxuriant wallowing were interrupted by the emergence from the woods of Ian and Myers, the latter with a brace of squirrels hung from his belt. Ian proudly presented me with an enormous black object, which on closer inspection proved to be a turkey, fat from gorging on the autumn grains. “Boy’s got a nice eye, Mrs. Claire,” said Myers, nodding approvingly. “Those be wily birds, turkeys. Even the Indians don’t take ’em easy.” It was early for Thanksgiving, but I was delighted with the bird, which would be the first substantial item in our larder. So was Jamie, though his pleasure lay more in the thing’s tail feathers, which would provide him with a good supply of quills.”

The Outlander Kitchen Cookbook  has some good recipes - I’ve tried a few already.  Claire’s Spoon Bread is a good Thanksgiving/autumn recipe:

Claire’s Spoon Bread

A wonderfully light, almost creamy, cornbread/polenta/soufflé cross that is delicious morning, noon & night.

Serves 4

Cornmeal – ¾ Cup Sugar – 2 tsp Baking Soda – 1½ tsp Salt – ¼ tsp Boiling Water – ¾ Cup Butter – 1 Tble Milk – ¾ Cup Eggs, beaten – 2 Lemon Juice – 1 tsp Preheat oven to 375° F.

In a bowl combine the cornmeal, sugar, baking soda and salt. Drop the butter into the boiling water.  When it has almost completely melted, add to the cornmeal mixture and beat well for 2 minutes to combine.

Add the milk, beaten eggs and lemon juice, beat well for another 2 minutes, then set aside for 10 minutes.

Meanwhile, butter a 9” pie plate or (4) 8oz ramekins.

Stir the mixture well, then ladle into the prepared pie plate or ramekins, leaving about 1/4″ at the top to prevent spillovers. Bake for 20-25 minutes, until the centre has set.

Serve hot, with butter and honey or anything else your  mind can conjure up!

Ith gu leòir! (Eat Plenty)

Notes:  A hand mixer on low makes for easy mixing, and will incorporate a little extra air into your spoon bread, resulting in an even lighter texture.  The spoon bread will puff in the oven, but it is normal for it to fall again once it’s out.  Will keep covered, on the counter, until the next day.  Reheat before serving.

[italianoutlanders]

#Repost from @outlanderkitchen . Check out this glorious spread about #OutlanderKitchen in the new Complete Guide to #Outlander Magazine, and get a sneak peak at some of the recipes coming in #OK2! . #outlanderkitchen #Outlander #OutlanderStarz #OutlanderSeries #Outlanderseason5 #samheughan #CaitrionaBalfe https://www.instagram.com/p/B7yxhFwIA2O/?igshid=1b2q222wpc87h

[vikavifilmeseseries]

#TrechoOutlander SEM SPOILER Livro 7 - Ecos do Futuro - Cap. 97 - Nexus "Havia comida na cidade, comida em abundância, e ele parou por um instante de antecipado êxtase na orla da praça do mercado, decidindo-se entre peixe empanado e pastel. Acabara de dar um passo à frente, na direção da barraca da vendedora de pastéis, quando viu a mulher olhar por cima do ombro dele e seu rosto mudar para uma expressão de horror. Ele se virou e foi derrubado no chão. Ouviu uma gritaria, mas se perdeu na louca alegria da língua de Rollo lambendo cada centímetro de seu rosto, inclusive dentro do seu nariz. Ele suspirou com força e se sentou, protegendo-se do cachorro extático. – A cù! – exclamou, e abraçou a criatura enorme e agitada, encantado. Em seguida, segurou o pescoço do cachorro com ambas as mãos, rindo de suas demonstrações de alegria." ••• #ecosdofuturo 📍Quem assistiu Outlander Summer Series - Ep 02 - A Taste of Outlander, ouviu de Theresa Carle-Sanders, a autora do livro Outlander Kitchen, que sua inspiração para os livros (são 2 até agora) são as inúmeras citações a comidas existentes em todos os livros. No episódio recente, foi exatamente o peixe empanado citado nesse trecho que a inspirou. A receita e o bate papo com John Bell e Lauren Lyle estão no vídeo aqui no nosso IGTV na série Outlander Série de Verão. 💜 #outlander #outlanderkitchen #johnhunterbell #jovenianmurray #dianagabaldon #outlandersummerseries ❤️ https://www.instagram.com/p/CErOdn7hirD/?igshid=1ldwxeow5xt5k

[katiebolandreport]

Starting the morning out right before I dig into my to-do list. #bestchristmasgift #outlanderobsessed #outlanderkitchen #scottishbreakfasttea #taylorsofharrogate #katiebolanddesign