Oven-Baked Squid – Simple and Delicious Recipe
Seafood lovers will appreciate how easy and flavorful this recipe is. Oven-baked squid is not only a healthier alternative to deep frying, but also a dish you can prepare in less than half an hour. Paired with a creamy dipping sauce, this recipe is perfect for beginners or anyone who wants a quick and delicious meal.
Ingredients
- 400g frozen breaded squid rings - Olive oil For the sauce: - 100g mayonnaise - 1 tablespoon mustard - Olive oil - Fresh parsley - Oregano
Preparation Steps
- Prepare the squid: Take the frozen squid rings out of the package and let them defrost completely. - Bake in the oven: Line a baking tray with parchment paper, arrange the squid, and drizzle with a little olive oil. Bake for about 20 minutes at 200°C, or until golden and crispy. - Make the sauce: In a small bowl, combine mayonnaise, mustard, a splash of olive oil, finely chopped parsley, and a pinch of oregano. Mix well until smooth. - Serve: Remove the squid from the oven, place on a serving plate, and enjoy them hot with the prepared dipping sauce.
Conclusion
This oven-baked squid recipe is quick, simple, and bursting with flavor. It makes a perfect appetizer, side dish, or even a light dinner. With just a few ingredients and minimal effort, you’ll impress your guests or treat yourself to a delightful seafood snack. https://www.youtube.com/watch?v=SfLzWn8seXw Read the full article