#ovente

[tracysteed46]

Ovente 15L BPAFree Glass Electric Kettle, Fast Heating with Auto ShutOff and BoilDry Protection, Cordless, LED Light Indicator, Fuchsia PinkKG83P

[frenchwillaume]

Ovente Glass Electric Kettle with ProntoFill Technology

Boiling water in a flash – Get piping hot water twice as fast as other traditional stovetop kettles! Ovente is proud to introduce the ProntoFill lid. The unique easy-to-fill lid, first of its kind in the market, which lets you pour water right over the lid to refill. PERFECT for wedding gift. Comes with Free shipping at http://ovente.com/

[oventeposts-blog]

Today’s Featured Recipe comes from Joi W. These look amazing, thanks Joi!!!

Try this recipe out for yourself and tell us what you think!

www.thejoifullife.com

Instagram.com/joiworwood

Twitter.com/thejoifullife

Facebook.com/TheJoifullife

Fully Raw Candy Bar Jar

What You Will Need:

1 frozen banana

2 Tbls almond milk

1/2 sliced banana (un-frozen)

1/2 cup dried white mulberries

fresh meat of young coconut (approx 1/4 cup) with 1/4 cup coconut water

3 Tbls raw peanut or almond butter

cacao nibs

3 squares melted dark raw chocolate bar

chocolate Snakaroons or chocolate gogi berry bites (I like THESE by Laughing Giraffe)

agave nectar

DIRECTIONS:

1. Take any size jar or dish or choice and place half of the mulberries on bottom

2. Blend the frozen banana with almond milk and pour over mulberries

3-blend coconut meat with the coconut water, pour half of your coconut cream over blended banana

4-layer almond butter over the coconut cream

5-top with Snakaroons & fresh sliced banana

6-cover with rest of coconut cream, rest of mulberries, melted chocolate bar & cacao nibs

ENJOY!

[oventeposts-blog]

Life is like a sandwich – the more you add to it, the better it becomes. 🥪✨ Visit our website Get yours here >> http://bit.ly/2BymIdd

[oventeposts-blog]

Today’s Featured Recipe comes from Marriah Michel and it looks incredible! Thanks Marriah!

Instagram.com/madebymarriah

www.madebymarriah.com

Garlic Butter Lobster Tail

Ingredients:

4 lobster tails – about 1.5lbs (Cut in half vertically down the middle)

7 tablespoons of butter

1 tablespoon of fresh minced garlic

1/2 tablespoon of fresh lemon juice

1 tablespoon of fresh minced parsley

1/4 teaspoon of red pepper flakes

Directions:

Set oven to 400°F.

Cut lobster tails in half (the long way) directly down the middle.

In a small saucepan, melt butter over medium heat. Once butter is melted sauté garlic until golden.

Next add parsley, red pepper flakes and lemon juice into the sauce pan. Mix. Turn off heat.

Set raw lobster tails shell side down (meat facing you) in a baking dish.

Pour butter mixture directly over lobster tails.

Bake uncovered for about 15-20 minutes OR until internal temperature reaches 145°F.

[oventeposts-blog]

Whether you're spending today with a beloved friend or family member, your one true love, or showing yourself some well-deserved pampering; from all of us at Ovente, we wish you a Happy Valentine's Day. <3 

 Get your's here>>http://bit.ly/2DXQOZG 

[oventeposts-blog]

Today's Featured Recipe comes from Kelsey Leah and it looks delicious! Thanks Kelsey! Labelless Life http://www.kelseyleah.com/ instagram.com/kelseyleah_

Roasted Red Pepper Pasta 1 box/bag pasta, I used brown rice shells as they soak up more sauce ;)(this will yield enough for approx. 4-5 servings) 1 cup raw cashews (soaked overnight, or quick soak with boiling water for 1-2 hours) 1 jar roasted red peppers (or 4 homemade roasted red peppers - broiled on high until skins are black and blistering) 3 cups spinach, chopped 3 cloves garlic 1 white onion, finely chopped 1 tbsp olive oil 6 tbsp tomato paste 1/2 cup plant milk (adjust according to desired consistency) 1/4 cup nutritional yeast 3 tbsp dried basil 1-1.5 tbsp chili powder 1 tbsp chili flakes 1 tbsp paprika 3/4 tbsp cayenne Salt, to taste Pepper, to taste Parsley, as a garnish Optional: 3 tbsp vegan butter (I use it... so creamy!!!)

Your steps are: Boil pasta per instructions on box and set aside covered with teacloth (this keeps it moist) In a high-speed blender or processor, combine cashews (drained from water), roasted red peppers, garlic, tomato paste, plant milk, nutritional yeast, basil, chili powder, chili flakes, paprika, and cayenne Blend until smooth. Add salt and pepper to taste and adjust spices for more heat! In a large saucepan over medium-high heat, sauté onion in olive oil until translucent and add spinach. Cook until wilted. Add your pasta noodles to the onion and spinach, add optional vegan butter and coat noodles. Add your sauce to your pan and toss until coated! Top with fresh parsley, fresh cracked pepper and some vegan parmesan cheese (store-bought or homemade) Enjoy!

[oventeposts-blog]

Don't mind if I fondue! We had a blast breaking out this little warmer for World Nutella Day. What would you melt in yours? Get yours here >>>http://bit.ly/2EJldrP Share this with a fellow fondue lover <3