#paatra

[graceentertainment]

Celebrate the freedom of choosing your own cuisine” Paatra AT, JAYPEE Vasant Continental

Celebrate the freedom of choosing your own cuisine” Paatra AT, JAYPEE Vasant Continental Celebrate the spirit of patriotism with...

[pebblegalaxy]

Paatra - Jaypee Vasant Continental Food Review @jaypeehotels

Paatra – Jaypee Vasant Continental Food Review @jaypeehotels

Paatra is a place where passion is a scale higher to perfection. Because the human touch is more important in life to bring an extra piece of delight. And if you get that inner piece of delight, it automatically gets you a more beautiful and fulfilling world around you. That is the magic of Paatra. Now, that doesn’t mean that perfection is lesser than Passion. When it comes to food, presentation,…

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[neetuscooking-blog]

ALU VADI/ PAATRA/ ARBI PATTA VADI (STEAMED PINWHEELS MADE FROM COLACASIA LEAVES)

RECIPE HERE

Colocasia leaves are easily available in the market during the rainy season. These beautiful elephant ear-like large leaves are rich in vitamin E. It is a great source of fibre and carbohydrates. Also boosts energy level.These steamed sweet and sour pinwheels with tamarind chutney and a cup of tea to go with it is a perfect tea time snack when it is drizzling outdoors.Arbi or Taro leaves and roots both are used in Indian cooking, One may have an itchy throat as an after-effect of eating this. To avoid this, generally, tamarind is used in their preparation

[miguelcalhakitchen]

Domingo passado foi dedicado aos salgados indianos, num workshop sobre os mesmos no Templo Radha Krishna em Lisboa, onde para além das tradicionais chamuças, houve lugar a aprender fazer e provar inúmeras iguarias ricas em novos sabores que fizeram facilmente dar como bem empregue o tempo investido nesta experiência!

De salientar que na cozinha Hindu a carne é excluída. Os vegetais frescos da época, as leguminosas e as especiarias devidamente combinadas de acordo com as necessidades de cada receita, além de extraordinárias sensações no palato, serenam facilmente a digestão e por incrível que pareça geram bem estar, eliminam facilmente a ideia que a comida de origem indiana leva-nos a passar horas na casa-de-banho! 

Handvo, Paatra, Bhajia além de novas palavras a incluir no meu vocabulário gastronómico, dentro em breve farão parte do rol de receitas partilhadas!