Epping forest, London, UK, October 2020
Pale milkcap (Lactarius pallidus)
This milkcap is extremely slick and slimy when wet, rarely drying out completely, but still glossy or sticky when it does. The cap and milk usually have a mild taste (though they’re not considered edible) but on occasion specimens are found that have a very hot or peppery taste, similar to some of their fairly close relatives in the Russula family. Some mycologists have taken this as evidence that they are in fact a separate species.











