Compared to regular fried chicken nuggets, these Paleo air fryer chicken nuggets are healthier. After being seasoned with paprika, garlic powder, onion powder, salt, and pepper, they are coated in a tasty blend of almond and coconut flour and air-fried until they are perfectly crispy. They create a mouthwatering meal or snack that the whole family will enjoy.
Ingredients: 1 lb chicken breast, cut into bite-sized pieces. 1/4 cup almond flour. 1/4 cup coconut flour. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 2 eggs, beaten. Cooking spray or olive oil spray.
Instructions: Preheat your air fryer to 375F 190C. In a shallow dish, mix almond flour, coconut flour, paprika, garlic powder, onion powder, salt, and black pepper. Dip each chicken piece into the beaten eggs, then dredge in the flour mixture, ensuring each piece is evenly coated. Spray the air fryer basket with cooking spray or olive oil spray to prevent sticking. Arrange the coated chicken pieces in a single layer in the air fryer basket, leaving space between each piece. Spray the tops of the chicken pieces lightly with cooking spray or olive oil spray. Air fry for 10-12 minutes, flipping halfway through cooking, until the chicken is golden brown and cooked through. Serve hot with your favorite dipping sauce.
Prep Time: 15 minutes
Cook Time: 12 minutes
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