Have fun without feeling bad about it with this rich and creamy paleo chocolate fudge. It's a rich treat made with healthy ingredients that will satisfy your sweet tooth while still following your diet.
Ingredients: 1 cup coconut oil. 1 cup almond butter. 1/2 cup raw cacao powder. 1/4 cup maple syrup. 1 teaspoon vanilla extract. Pinch of sea salt.
Instructions: In a saucepan, melt coconut oil and almond butter over low heat. Remove from heat and stir in raw cacao powder, maple syrup, vanilla extract, and a pinch of sea salt until well combined. Line a small baking dish with parchment paper. Pour the mixture into the dish and spread it evenly. Place in the freezer for about 2 hours or until firm. Once firm, remove from freezer and cut into squares. Store in an airtight container in the refrigerator.
Prep Time: 10 minutes
Cook Time: 120 minutes
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