Treat your dad to a delicious and Paleo-friendly Father's Day meal with this Grilled Steak recipe. The juicy ribeye steaks are seasoned to perfection and served with a vibrant chimichurri sauce that adds a burst of flavor. It's a hearty and satisfying dish that any dad will love.
Ingredients: 4 boneless ribeye steaks about 1.5 pounds each. 2 tablespoons olive oil. Salt and pepper to taste. For the Chimichurri Sauce:. 1 cup fresh parsley leaves, chopped. 1/2 cup fresh cilantro leaves, chopped. 4 cloves garlic, minced. 1/4 cup red wine vinegar. 1/4 cup extra virgin olive oil. 1 teaspoon red pepper flakes. Salt and pepper to taste.
Instructions: Preheat your grill to high heat, about 450F 230C. Brush the steaks with olive oil and season generously with salt and pepper on both sides. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or longer for desired doneness. While the steaks are grilling, prepare the chimichurri sauce. In a bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well. Once the steaks are done, remove them from the grill and let them rest for a few minutes. Slice the grilled steaks and serve with a drizzle of chimichurri sauce on top. Enjoy your Paleo Grilled Steak with Chimichurri Sauce!
Prep Time: 15 minutes
Cook Time: 10 minutes
rjazan trotters
