Meat and vegy. Paleofood

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Meat and vegy. Paleofood
Our tasty Keto Sheet Pan Chicken and Vegetables is a one pot style dinner that is super easy to throw together. The chicken is loaded with garlic and zesty lemon.
I had so much fun decorating my new home for the fall! At the end of the video I share with you one of my favorite healthy fall dinners!
S T E A K. S A L A D. 🥩🥗
Had to share this recent dinner I made: wild caught salmon topped with homemade #chimichurri (I’ll share my recipe in the next post), caramelized sweet plantains coated in an organic raw honey glaze spiced with #ceyloncinnamon and Himalayan salt. Also on the side, organic sautéed bok choy cooked in grassfed @kerrygoldusa butter. For a salad: organic strawberries and cucumbers sliced and marinated in a homemade vinaigrette made of organic pomegranate vinegar and organic extra virgin olive oil seasoned with Himalayan salt and a dash of organic Bragg 24 Herbs and Spices Seasoning. I tossed it in a batch of organic mixed greens and pine nuts. And yes, the salmon did just melt in my mouth. 🤤 ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••#paleo #paleodiet #keto #ketodiet #paleogoddess #salmon #wholefoods #jerf #justeatrealfood #organic #eatyourveggies #paleocooking #paleorecipes #paleofood #paleodinner #ketodinner #cleaneating #paleocookinghost #cookinghost #cleaneatingrecipe #homecooking #youarewhatyoueat (at Las Vegas, Nevada) https://www.instagram.com/p/BnMg3K9hUFr/?utm_source=ig_tumblr_share&igshid=arrahfr6mca6
Have a good day!
Make at home some khubz bread. Mmmmm!
This Paleo Herb-Crusted Salmon recipe is a delicious and healthy dinner option that's easy to prepare. The almond meal and fresh herbs create a flavorful crust while keeping it Paleo-friendly. Paired with roasted veggies, it's a satisfying meal.
Ingredients: 4 salmon fillets 6 oz each. 2 tbsp coconut oil. 1/4 cup almond meal. 2 tbsp fresh parsley chopped. 1 tbsp fresh rosemary chopped. 1 tbsp fresh thyme chopped. 1 tsp garlic powder. 1 tsp sea salt. 1/2 tsp black pepper. 1 lemon sliced. 1 zucchini sliced. 1 red bell pepper sliced. 1 tbsp olive oil. Salt and pepper to taste.
Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together almond meal, chopped herbs, garlic powder, sea salt, and black pepper. Rub coconut oil on the salmon fillets and coat them with the herb mixture. Place salmon fillets on a baking sheet lined with parchment paper and top each with a slice of lemon. Toss sliced zucchini and red bell pepper with olive oil, salt, and pepper. Spread them around the salmon on the baking sheet. Bake for 15-20 minutes or until salmon flakes easily with a fork and vegetables are tender. Serve hot and enjoy your Paleo Herb-Crusted Salmon!
Prep Time: 10 minutes
Cook Time: 20 minutes
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