This recipe for Paleo-friendly Grilled Fajita Chicken Kebab is a tasty and nutritious choice for your backyard cookout. Perfectly skewered and grilled, the marinated chicken, bell peppers, and onions create a flavorful and filling dish that is suitable for a Paleo diet.
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 yellow onion, cut into chunks. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.
Instructions: Olive oil, minced garlic, cumin, chili powder, paprika, onion powder, garlic powder, salt, and black pepper should all be combined in a bowl. To make the marinade, thoroughly mix. Pour the marinade over the chicken pieces and place them in a shallow dish or zip-top bag. To marinate the chicken, close the bag or cover the dish and place it in the refrigerator for at least half an hour. Set your grill's temperature to medium-high. On the soaked wooden skewers, alternately thread the marinated chicken pieces, bell pepper chunks, and onion chunks. After preheating the grill, place the chicken kebabs on it and cook, rotating them occasionally, for about 10 to 12 minutes, or until the chicken is cooked through and has grill marks all over. Serve the hot grilled chicken kebabs with fajitas and your preferred Paleo side dishes. Savor your Grilled Fajita Chicken Kebabs, which are Paleo-friendly!
Prep Time: 40 minutes
Cook Time: 12 minutes
Beryl Music