This is a delicious and healthy Paleo dessert or breakfast option: Vanilla Cinnamon Chia Pudding. It's packed with warm vanilla and cinnamon flavors, almond milk, and nutritious chia seeds. For a delightful treat, personalize it with your preferred sweetener and toppings.
Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 1 teaspoon pure vanilla extract. 1/2 teaspoon ground cinnamon. 1 tablespoon pure maple syrup optional, for sweetness. Fresh berries and chopped nuts for topping optional.
Instructions: In a mixing bowl, combine chia seeds, almond milk, vanilla extract, and ground cinnamon. If you prefer your pudding to be sweeter, add maple syrup to the mixture and stir well. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken. Stir the pudding mixture again before serving to ensure it's well combined. Divide the pudding into serving glasses or bowls. Top with fresh berries and chopped nuts for added flavor and texture. Serve chilled and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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