PREPARATION OF BANGA (PALM KERNEL) SOUP
PREPARATION OF BANGA (PALM KERNEL) SOUP
Banga soup is a special dish from Delta State among the Urhobo and Isoko people. The spices are special, and might be difficult to pronounce if not familiar with, they can be easily identified in the market, they are called Banga soup Spices. Rogojie (tiny black seed), Obeletientien (dry leaf spice), Palm kernel, Onion INGREDIENTS -Palm kernel nuts, 1 Onion, 6 pieces Pepper (fresh pepper),…
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