These mini pancake stackers with Nutella and strawberries are a delightful treat for breakfast or brunch. They are easy to make and perfect for satisfying your sweet tooth.
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. Nutella hazelnut spread. Fresh strawberries, sliced.
Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour small circles of the pancake batter onto the skillet to make mini pancakes. Cook for 2-3 minutes on each side or until they are golden brown and cooked through. Remove the mini pancakes from the skillet and let them cool slightly. Spread Nutella on half of the mini pancakes and top them with sliced strawberries. Place another mini pancake on top of each Nutella and strawberry stack to make mini pancake stackers. Repeat the process to create as many stackers as desired. Serve your mini pancake stackers with extra Nutella and strawberries on the side. Enjoy your delicious Mini Pancake Stackers with Nutella and Strawberries!
Prep Time: 15 minutes
Cook Time: 15 minutes
Tyson H