Sunhe subhe chatpata khaane ki craving 😞

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Sunhe subhe chatpata khaane ki craving 😞
Paneer chilli (dry & gravy)
Paneer Chilli is another popular Indo-Chinese dish made with paneer (cottage cheese). Here's a simple recipe for Paneer Chilli:
Ingredients:
200g paneer (cut into small cubes) 1 onion (diced) 1 capsicum/bell pepper (diced) 1 tbsp ginger paste 1 tbsp garlic paste 3-4 green chillies (finely chopped) 1 tbsp soy sauce 1 tbsp tomato ketchup 1 tbsp chilli sauce 1 tsp vinegar 1 tsp sugar Salt to taste 1 tbsp cornflour Oil for cooking
Instructions:
In a bowl, mix paneer cubes with cornflour and salt. Keep aside for 10-15 minutes.Heat oil in a pan and fry the paneer cubes until they are golden brown. Remove from pan and keep aside.In the same pan, add some more oil if needed and sauté onions until translucent.Add ginger paste, garlic paste, and green chillies. Cook for a few minutes until the raw smell goes away.Add diced capsicum/bell pepper and cook for 2-3 minutes until they are slightly tender.Add soy sauce, tomato ketchup, chilli sauce, vinegar, sugar, and salt. Mix well.Add the fried paneer to the pan and mix until everything is well coated with the sauce.Cook for a few more minutes until the sauce thickens and the paneer is fully coated.Garnish with chopped spring onions and serve hot with rice or noodles.
Enjoy your homemade Paneer Chilli!
5 food ideas for Wedding Receptions that you can't miss
A wedding is an auspicious occasion that calls in for a grand party. The most exciting part of the wedding reception is the cuisine – surely for the guests. The flavorful bliss topped up with an element of surprise will sure leave the sweet memory of your wedding itched on your guest's mind. Here given below are five food ideas for a wedding reception that you wouldn't want to miss.
● Sizzle it up with some Indo-Chinese. Fusions are always a mass favorite when it comes to Indian taste buds. One such fusion is the vegetarian substitute of chicken chili with paneer known as the Paneer chilli. In it cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce. Teams up perfectly with rice or noodles.
● The sizzle kebabs with a vegan twist. What if you wanted the lazeezdar kebab but are a vegan? No worries as the most renowned Gujarati Wedding Caterers London make it possible via their availability of Hara bhara kebab. Made with spinach, potatoes, and green peas, they are heavenly to taste and immensely healthy.
● The lip-smacking Paani Puri : If you're an Indian, there's no way that you haven't heard about Paani Puri. The most famous Indian street food is savory to taste and is laced with the perfect mouth-watering mashed potatoes that are teamed up with that tamarind chutney that makes the mouth go pop.
● The nostalgia: Some regional dishes like the Rajwadi Kachori Chaat are a delicacy that brings out a variety of emotions when tasted at a wedding outside the homeland. The best Gujarati Caterers ensure that this chaat laced with a variety of flavors is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, and so on.
● For the sweet tooth: The ultimate manna from heaven for every desert fanatic is the Gulab Jamun. Immersed in sugar syrup perfumed with rose water and full of milk solids, any traditional Indian wedding is incomplete without them.
PANEER CHILLI DRY|PANEER 65|റെസ്റ്റോറന്റ് സ്റ്റൈൽ ചില്ലി പനീർ വീട്ടിൽ ഉണ്ടാക്കാം– CHEF & CHEFETTE-58
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