Delicious Paneer Dosa Recipe - Perfect for Every Meal!
Indulge in the deliciousness of Paneer Dosa from Mom's Biryanica. A perfect blend of crispy dosa and savory paneer, ideal for a satisfying meal any time!

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Delicious Paneer Dosa Recipe - Perfect for Every Meal!
Indulge in the deliciousness of Paneer Dosa from Mom's Biryanica. A perfect blend of crispy dosa and savory paneer, ideal for a satisfying meal any time!
Paneer Chinese Mushroom Dosa
It seems like you’re interested in a fusion dish that combines elements of Indian, Chinese, and South Indian cuisine. Creating a Paneer Chinese Mushroom Dosa involves incorporating paneer (Indian cottage cheese), Chinese flavors, and mushrooms into the traditional South Indian dosa. Here’s a basic recipe to help you get started:
Ingredients for Paneer Chinese Mushroom Dosa:
For Dosa Batter:
2 cups rice
1 cup urad dal (black gram)
Salt to taste
For Paneer Chinese Mushroom Filling:
200g paneer, crumbled
1 cup mushrooms, finely chopped
1 onion, finely chopped
1 bell pepper, finely chopped
2 spring onions, chopped
2-3 cloves of garlic, minced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp chili sauce
1 tbsp tomato ketchup
Salt and pepper to taste
2 tbsp oil for cooking
Instructions for Paneer Chinese Mushroom Filling:
For Dosa Batter:
Soak the rice and urad dal separately in water for at least 4-6 hours.
Grind them separately to a smooth paste using enough water.
Mix both the batters together, add salt, and let it ferment for 6-8 hours or overnight.
For Paneer Chinese Mushroom Filling:
Heat oil in a pan and sauté garlic and ginger until aromatic.
When the onions are transparent, add the chopped onions and simmer.
When the mushrooms release their moisture and turn golden brown, add the chopped ones and continue to simmer.
Add bell peppers and cook for a few more minutes until they are slightly tender.
Add crumbled paneer, soy sauce, chili sauce, and tomato ketchup. Mix well.
Adjust the amount of salt and pepper to suit your taste.
Add chopped spring onions and cook for an additional 2-3 minutes.
Remove from heat and set aside.
For Making Paneer Chinese Mushroom Dosa:
On medium heat, preheat a nonstick dosa tawa (griddle).
Pour a ladleful of dosa batter onto the center of the hot tawa and spread it in a circular motion to make a thin dosa.
Spoon a small amount of oil onto the dosa’s top and sides.
Turn the dosa over when it has cooked through on one side.
Place a portion of the paneer Chinese mushroom filling in the center of the dosa.
Fold the dosa over the filling to form a semi-circle or roll it if you prefer.
Repeat the process for the remaining batter and filling.
Serve the Paneer Chinese Mushroom Dosa hot with coconut chutney or any sauce of your choice. Enjoy your delicious fusion dosa!
Paneer Chinese Mushroom Dosa by I Masalamingles.com
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99 Variety of Dosa | நிமிடத்தில் சூப்பரான சுவையில் ஈசியான புதுவித டிபன் ...
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Do you like Paneer?
From North to South, East to West you will be able to have anything and everything of the Indian flavors. There are different spices and her
Food oh glorious food. Feeling like thosai/dosa tonight. #paneerdosa #palakdosa #mysoredosa https://www.instagram.com/p/CFPkOQXFIb1/?igshid=ejs6johthfme
Dosa Gehevarvan. . Me nor google has any clue why the dosa is called Gehevarvan . . . Maybe that is the reason why we loved it so much . . .The dosa was super super tasty with marinated Paneer, Green Capsicum and Soy Sauce 😋. The dosa was so good on its own that we did not find the need to eat it with the chutney and sambar which came along. . .We ordered this dosa from Govindas at ISCKON Chowpatty after we loved their veg Pulao and matka gravy so much last week. . just cant wait to try the other dosas from this place soon 😘 . . What did you have for breakfast today let me know in the comments below and follow us @vegyatri for more updates!! . . .Keep using the #vegyatri to get featured. . . .#dosa #paneerdosa #govindas #southindianfood #isckon #chowpatty #narimanpoint #marinedrive #mumbaikar #dosai #dosalover (at Chowpatty) https://www.instagram.com/p/CEYgHaglXxV/?igshid=1brohrixm8lnk
A perfect roasted dosa should show you Galaxy in its shades. In frame - paneer masala dosa There is so much variety of filling for a dosa now. What's your favorite? Comment. Had this @sambharsa_jaipur With @authenticfoods_ #dosafan #dosa #masaladosa #paneerdosa #dosalove #sambhar #chutney #sambharsa_jaipur #southindianfood #southindiandish #southindianrestaurant #jaipurcity #jaipurtalks #cityshorjaipur #ak #akfoodography #tiddfull_talks #foodblogfeed #foodphotograph #f52grams #jaipurfoodblogger #delhifoodbloggers #streetfoodindia #indianfood #indiandish #indianfoodblogger #foodphotography #foodtalkindia #foodiesofindia #southindia (at SambharSa) https://www.instagram.com/p/B9RzhWSl94g/?igshid=9vq6uxqu0xtt