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Healthy And Delicious Poricha Kulambu Recipe
Poricha Kuzhambu is a traditional Tamil Brahmin (South Indian) dish that is tasty and healthy to eat. It is a solid dish as it is a mix of lentils and vegetables. You can set up this kuzhambu with vegetables like brinjal, chow, pumpkin, bitter gourd, drumstick, broad beans; however, in this recipe, we have used mixed vegetables to prepare this kulambu.
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Thursday January 14th 2021 8:18 am A new start, a new year, a new diary. Anew.
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3.11.18 🍛 Stopped by an Indian restaurant for some late-morning food and had some idlis (fermented rice cakes), medu vada (fried lentil donut), along with sambar, tomato-onion chutney and coconut chutney. Delicious! I loved the vada especially, so crispy and piping hot 🤤
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How to prepare Idly powder/ Idly Podi Please find below full video of this recipe: https://youtu.be/j5LSK0WMq3M https://youtu.be/EY88Gt9_Ads #idly #idli #idly_powder #idlyvada #idli_sambhar #idlydosa #idlypodi Facebook Page: https://www.facebook.com/Jaiskitchen1/ YouTube channel: https://www.youtube.com/channel/UCW1w1pZvinijUuZhZc2vUvg