#pantrybaking

[ayyshabaa]

Made with love 💌

[reciperose]

This is what happens when I clean out my pantry drawer and find extra cocoa powder! My favorite cookie CHOCOLATE-COCOA NIB SHORTBREAD Original recipe by Cindy Mushet, as posted in @food_gal_carolyn I’ve doubled the recipe for you. You’re welcome! Makes 36 cookies Ingredients * 1/2 cup granulated sugar * 1 cup (2 sticks) unsalted butter * 1-3/4 cups (9.5oz/270g) unbleached all-purpose flour * 6 Tbsp. 3oz/85g) * 1/4 tsp salt * 1/2 cup (2oz/56g) roasted cocoa nibs * 4-5 Tbsp. sanding or raw sugar crystals Instructions abbreviated here. Full instructions link in my bio.
 * Place granulated sugar, butter, flour, cocoa and salt in a food processor fitted with the metal blade. Process for about 45 seconds. Scrape down bowl and break up any large clumps with rubber or silicone spatula. Process for another 15 to 30 seconds, until dough looks uniformly dark and forms large, shaggy clumps. Add cocoa nibs and pulse 4 or 5 times to mix into the dough….
 * Squeeze dough into a log about 24 inches long and about 1-1/2 inches in diameter, and gently roll it back and forth until smooth. (Rosie rolls it on parchment paper, which can them be used to wrap the dough for the freezer). Don’t add flour if the dough is sticky — simply refrigerate dough for 15 to 20 minutes to firm up the butter, then try again.
 * Preheat oven to 300F and position and oven rack in the center. Line baking sheet with parchment paper.
* Slice into 3/8-inch-thick rounds. Bake 30min until cookies look dry on top and crisp on bottom. Cool briefly on pan then transfer to rack. #cocoanibs #cocoashortbreadcookies #pantrybaking #cocoapowder #whatsinrosieskitchen (at Walnut Creek, California) https://www.instagram.com/p/CUJsYGdLvB3/?utm_medium=tumblr

[perreiracookup]

A combination of things you want to get rid of in the kitchen! Instant oats, ripe bananas, peanut butter, maple syrup with milk, baking powder, salt and a cup of milk. Topped with toffee caramel sauce!

[reciperose]

#ShelterNBake PANTRY PIZZA #2 Got tortillas, apples, cheese, raisins? Bake pizza! Snack or a clever quick dessert, try it with cracked black pepper, or cinnamon sugar! #linkinbio for more pizza ideas RECIPE •Bake corn or flour tortillas at 400°F about 15 minutes until crisp (toaster oven works great). •Top tortillas with thinly sliced apple •Add raisins and shredded cheese – cheddar, white cheddar or mozzarella •Return to oven and bake until cheese is melted, 6-8 minutes. •Add fresh ground black pepper or cinnamon sugar if you please! #usewhatyouhave #pantrybaking #ShelterNBake #naturalraisins #sponsoredpost #getcookingsimply https://www.instagram.com/p/B-QcMQDjCXF/?igshid=1w7nsrhn2gxsr