If you have fruit, raisins, oats and brown sugar you can bake dessert! It’s an easy bake for kids too. Swipe photos and see my story for prep tips. Click my bio link for GF variation. #stayhome and #shelternbake ! USE-WHAT-YOU-HAVE FRUIT CRISP 5-6 cups selection of fruit: 3-5 sliced or cubed apples or pears, mixed berries (fresh or frozen, thawed) 1 cup Sun-Maid Natural or Golden Raisins 2 tablespoons lemon juice 1/2 cup flour, white or whole wheat 1/4-1/2 cup packed brown sugar, your preference 1 teaspoon cinnamon 1/2 cup butter, softened *see tip 1 cup oats, regular or quick HEAT oven to 350 Fº. COMBINE fruit, raisins, and lemon juice in a 9-inch square or round baking dish (2 to 2-1/2quart size). Use enough fruit to fill the dish. MIX flour, brown sugar and cinnamon in a medium bowl. CUT in butter using a fork, two knives, a pastry blender, or fingers, until mixture is crumbly. Mix in the oats. SPRINKLE oat mixture evenly over fruit and raisins in the baking dish. Pat down gently. BAKE for 40-50 minutes or fruit is bubbly and topping is lightly browned. Serve warm or room temperature, with vanilla ice cream if you have some! TIP To soften refrigerated butter stick: • Place unwrapped butter vertically on a plate. • Pour boiling water into a mug large enough to fit over the butter: let water stand in mug 1 minute. • Drain water and immediately place mug over butter so the mug rim makes a seal on the plate. Let stand 5 minutes. #ShelterNBake #kidfriendly #homebaking #fruitcrisp #kidsinthekitchen #getcookingsimply #sponsoredpost https://www.instagram.com/p/B-fDSEpDIwx/?igshid=pwbsq2hc5gqs
