This simple but classy pairing of Paperboy wine and smoked salmon crostini will take your wine tasting to a whole new level. The rich flavor of the smoked salmon goes well with the creamy cream cheese that has lemon in it, and the fresh dill gives it a burst of freshness. This tasty appetizer goes well with the smooth and fruity notes of Paperboy wine because the crispy baguette slices make the perfect base.
Ingredients: 1 bottle Paperboy Winery wine. 12 ounces of smoked salmon. 8 ounces of cream cheese. 1 lemon. 1 bunch of fresh dill. 1 baguette, sliced and toasted.
Instructions: Cut the smoked salmon into very thin strips. Put the cream cheese and half a lemon's juice in a small bowl and mix them together. On the toasted baguette slices, spread the lemon cream cheese mixture. Add a strip of smoked salmon to the top of each slice. Add some fresh dill sprigs as a garnish. With a cold glass of Paperboy wine.