steve madden

[maddaboutit]

These gluten-free pumpkin cookie dough pops are a fun and tasty treat that's great for fall or any time you want something pumpkin-flavored. They're simple to make and taste great, with pumpkin spice and chocolate bursts in every bite.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1 tsp pumpkin pie spice. 1/2 cup dairy-free chocolate chips.

Instructions: Put pumpkin puree, almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and pumpkin pie spice in a large bowl. Mix the ingredients together. Mix everything together well. Add the dairy-free chocolate chips and mix them in until they are spread out evenly in the dough. Make little balls out of the dough and put them on a baking sheet lined with parchment paper. To make pops, put a popsicle stick into each dough ball. To make the pops firmer, put the baking sheet in the freezer for at least an hour. Eat the pops after they are firm from being frozen.

Prep Time: 15 minutes

Cook Time: 60 minutes

Naomi C

[maddaboutit]

Enjoy the best chocolate experience ever with these rich chocolate brownies. These brownies are rich, fudgy, and full of chocolate chips. They will satisfy your sweet tooth.

Ingredients: 1 cup 225g unsalted butter. 8 oz 225g dark chocolate, chopped. 1 and 1/2 cups 300g granulated sugar. 4 large eggs. 2 teaspoons vanilla extract. 1 cup 125g all-purpose flour. 1/4 cup 30g cocoa powder. 1/2 teaspoon salt. 1 cup 175g semi-sweet chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease and flour a 9x13 inch baking pan. In a microwave-safe bowl, melt the butter and chopped dark chocolate together in 30-second increments, stirring after each increment until smooth. Let it cool slightly. In a large mixing bowl, whisk together sugar, eggs, and vanilla extract until well combined. Gradually pour in the melted chocolate mixture, stirring continuously until smooth. Sift in the flour, cocoa powder, and salt. Fold gently until just combined. Stir in the chocolate chips. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Allow the brownies to cool completely in the pan before slicing and serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Marie

[maddaboutit]

Indulge in the delightful taste and texture of homemade Belgian waffles that are crispy on the outside and wonderfully moist on the inside. These waffles are perfect for a leisurely breakfast or brunch with family and friends.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the directions that came with your Belgian waffle maker to heat it up. Use cooking spray or more melted butter to lightly grease the waffle iron. Pour the right amount of batter onto the waffle iron that has been heated up. The exact amount will depend on your waffle maker. It should take about 3 to 5 minutes of cooking with the lid on for the waffles to get golden brown and crisp on the outside and still soft on the inside. Carefully take the waffle out of the pan and do it again with the rest of the batter. You can top the warm Belgian waffles you made yourself with maple syrup, fresh berries, whipped cream, or powdered sugar. Enjoy your tasty Belgian waffles that are crispy on the outside and soft on the inside!

Prep Time: 15 minutes

Cook Time: 20 minutes

Tracey Moyer

[maddaboutit]

Enjoy a delicious and nutritious Paleo, low-carb, gluten-free, and Whole30-friendly meal with these Nori Rolls filled with fresh salmon, creamy avocado, and crisp vegetables. The sesame ginger sauce adds a burst of flavor to each bite, making it a perfect healthy and satisfying dish.

Ingredients: 4 sheets of nori seaweed. 1/2 pound of fresh salmon, thinly sliced. 1 avocado, sliced into thin strips. 1 cucumber, julienned. 1/2 red bell pepper, julienned. 2 tablespoons of coconut aminos. 1 tablespoon of sesame oil. 1 teaspoon of grated fresh ginger. 1/2 teaspoon of wasabi paste optional. Salt and pepper to taste. Sesame seeds for garnish.

Instructions: Lay a bamboo sushi rolling mat on a clean surface and place a sheet of plastic wrap on top. Lay one sheet of nori seaweed on the plastic wrap, shiny side down. Wet your fingers to prevent sticking and spread a thin layer of julienned cucumber evenly over the nori sheet, leaving about half an inch of space at the top edge. Place salmon slices and avocado strips on top of the cucumber. In a small bowl, mix coconut aminos, sesame oil, grated ginger, and wasabi paste if using. Drizzle this sauce over the salmon and avocado. Season with a pinch of salt and pepper, to taste. Carefully lift the bamboo mat and plastic wrap with the nori sheet, and start rolling away from you, using the bamboo mat to help you form a tight roll. Wet the top edge of the nori sheet with a bit of water to seal the roll. Using a sharp knife, slice the nori roll into bite-sized pieces. Wet the knife between cuts to prevent sticking. Repeat the process with the remaining nori sheets and ingredients. Sprinkle sesame seeds on top of the rolls for garnish. Serve your Paleo Nori Rolls with Salmon and Avocado with extra coconut aminos for dipping.

Prep Time: 20 minutes

Cook Time: 0 minutes

Whitney D

[maddaboutit]

These Slow Cooker Swedish Meatballs are easy to prepare and packed with flavor. They make a comforting and satisfying meal for any day of the week.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1 egg. 1/2 onion, finely chopped. 1/4 tsp ground allspice. 1/4 tsp ground nutmeg. 1/4 tsp garlic powder. Salt and pepper to taste. 1 1/2 cups beef broth. 1/2 cup heavy cream. 2 tbsp flour. 1 tbsp Worcestershire sauce. Fresh parsley for garnish optional.

Instructions: In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, allspice, nutmeg, garlic powder, salt, and pepper. Mix until well combined. Shape mixture into small meatballs. Place meatballs in the slow cooker. In a separate bowl, whisk together beef broth, heavy cream, flour, and Worcestershire sauce until smooth. Pour mixture over the meatballs in the slow cooker. Cover and cook on low for 4-5 hours or until meatballs are cooked through. Garnish with fresh parsley before serving, if desired.

Prep Time: 20 minutes

Cook Time: 240 minutes

Stephanie

[maddaboutit]

Create a visually stunning and delicious charcuterie board with this recipe from Virginia Boys Kitchens. Folding the meats into attractive shapes adds an elegant touch to your presentation, making it perfect for entertaining guests or enjoying a special meal.

Ingredients: 1 pound of your choice of cured meats e.g., prosciutto, salami, chorizo. 4 ounces of pt duck or chicken liver pt works well. 6 ounces of assorted cheeses e.g., brie, cheddar, gouda. 1 cup of mixed olives green and black varieties. 1/2 cup of roasted nuts almonds or cashews. Fresh fruits e.g., grapes, figs, or apple slices. Artisanal crackers or bread slices. Honey and mustard for dipping optional.

Instructions: Start by selecting a wooden or marble serving board for your charcuterie display. Lay out a few large lettuce leaves to create a base for your meat and cheese arrangement. Place your cured meats on one side of the board, folding them into attractive shapes, such as rosettes or fan-like arrangements. Arrange the pt in a small bowl or ramekin and place it in the center of the board. Provide a small spreader knife for serving. Position the assorted cheeses on the opposite side of the board, and you can also slice some for easy serving. Spread the mixed olives in a decorative pattern on the board, scattering them around the meats and cheeses. Sprinkle the roasted nuts evenly across the board for added texture and flavor. Fill in any gaps with fresh fruits like grapes, figs, or apple slices. These add a touch of sweetness and freshness to the charcuterie. Arrange artisanal crackers or bread slices in a separate area, providing utensils for guests to use. If desired, provide small dishes of honey and mustard for dipping, which complement the flavors of the meats and cheeses. Serve your beautifully folded meat charcuterie board and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Roger S

[maddaboutit]

Enjoy a classic cheeseburger with all your favorite toppings. It's a perfect choice for a quick and delicious Sunday dinner!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup and mustard.

Instructions: Preheat grill or stovetop pan over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill or in the pan and cook for about 3-4 minutes per side for medium-rare burgers. Add an extra minute or two for well-done burgers. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt. While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers: Place lettuce leaves on the bottom bun, followed by the cooked patty with melted cheese. Top with sliced tomatoes and onions. Add ketchup and mustard to taste. Cover with the top bun and serve immediately.

Prep Time: 10 minutes

Cook Time: 10 minutes

Roy K

[maddaboutit]

This gluten-free spicy rice noodle salad is bursting with vibrant flavors and textures. It's a refreshing dish perfect for lunch or as a side for dinner. The combination of rice noodles, crunchy vegetables, and zesty dressing makes it a delightful gluten-free option for any occasion.

Ingredients: 8 oz rice noodles. 1 red bell pepper, thinly sliced. 1 carrot, julienned. 1/2 cucumber, thinly sliced. 1/4 cup chopped cilantro. 1/4 cup chopped green onions. 1/4 cup peanuts, chopped. 1/4 cup gluten-free soy sauce. 2 tablespoons sesame oil. 2 tablespoons rice vinegar. 1 tablespoon maple syrup. 1 tablespoon sriracha sauce. 1 clove garlic, minced. 1 teaspoon grated ginger.

Instructions: Cook rice noodles according to package instructions. Drain and rinse under cold water. In a large bowl, combine cooked noodles, red bell pepper, carrot, cucumber, cilantro, green onions, and peanuts. In a small bowl, whisk together gluten-free soy sauce, sesame oil, rice vinegar, maple syrup, sriracha sauce, garlic, and ginger. Pour the dressing over the noodle mixture and toss to coat evenly. Serve immediately or refrigerate until ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Chasing Suns

[maddaboutit]

These Keto Avocado Bacon Egg Bowls are a delicious and nutritious low-carb breakfast option. Avocado provides healthy fats while eggs offer protein, making this dish both satisfying and perfect for those following a ketogenic diet.

Ingredients: 2 ripe avocados. 4 eggs. 4 slices of bacon, cooked and crumbled. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Preheat your oven to 375F 190C. Cut the avocados in half and remove the pits. Using a spoon, scoop out some of the avocado flesh to make room for the eggs. Place the avocado halves in a baking dish, so they won't tip over. Crack one egg into each avocado half. Season with salt and pepper to taste. Top each avocado half with crumbled bacon. Bake in the preheated oven for about 15-20 minutes or until the eggs are set to your desired level of doneness. Garnish with fresh parsley if desired before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Gabriel M

[maddaboutit]

Rich flavors of dark and white chocolate are combined with a cool peppermint flavor to create the delicious and simple-to-make Mint Chocolate Cookie Bark. It's the ideal holiday treat or anytime indulgence thanks to the extra crunch of crushed chocolate sandwich cookies and the festive addition of peppermint candies.

Ingredients: 12 ounces 340g dark chocolate chips. 8 ounces 225g white chocolate chips. 1/2 teaspoon peppermint extract. 1 cup crushed chocolate sandwich cookies. 1/4 cup crushed peppermint candies or candy canes.

Instructions: Line a baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth. Pour the melted dark chocolate onto the prepared baking sheet and spread it out into an even layer using a spatula. In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until smooth. Stir in the peppermint extract into the melted white chocolate. Pour the melted white chocolate over the dark chocolate layer and spread it evenly. Sprinkle the crushed chocolate sandwich cookies and crushed peppermint candies over the white chocolate layer, pressing them gently into the chocolate to adhere. Place the baking sheet in the refrigerator and let the bark set for about 1 hour, or until completely firm. Once set, break the mint chocolate cookie bark into pieces using your hands or a knife. Serve and enjoy!

[maddaboutit]

A savory and spicy sauce pairs perfectly with tender beef slices and a rainbow of colorful vegetables in this delectable and fulfilling stir-fry recipe. Ideal for a tasty and speedy family dinner.

Ingredients: 1 lb 450g beef sirloin, thinly sliced. 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas. 2 cloves garlic, minced. 1-inch piece of ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1 teaspoon red pepper flakes adjust to taste. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: In a small bowl, mix soy sauce, oyster sauce, sesame oil, and red pepper flakes. Set aside. Heat vegetable oil in a large pan or wok over high heat. Add minced garlic and ginger, and stir-fry for 30 seconds until fragrant. Add sliced beef and stir-fry for 2-3 minutes until it starts to brown. Remove beef from the pan and set aside. In the same pan, add more oil if needed, then add the mixed vegetables. Stir-fry for 4-5 minutes until they start to become tender but still crisp. Return the cooked beef to the pan with the vegetables. Pour the sauce over the beef and vegetables. Stir-fry for an additional 2-3 minutes, ensuring everything is well coated and heated through. Season with salt and pepper to taste. Serve hot over cooked rice or noodles. Enjoy your Spicy Stir Fried Beef and Vegetables!

[maddaboutit]

A popular stir-fried noodle dish in Singaporean cuisine is Singapore Chow Mei Fun, also called Singapore Bee Hoon. It is aromatic and flavorful. Tender rice vermicelli noodles are combined with a variety of ingredients, including chicken, shrimp, and vibrant bell peppers, and everything is seasoned with a delicious concoction of sauces and spices.

Ingredients: 200g rice vermicelli noodles. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1/2 onion, thinly sliced. 1/2 red bell pepper, thinly sliced. 1/2 green bell pepper, thinly sliced. 100g shrimp, peeled and deveined. 100g chicken breast, thinly sliced. 2 eggs, beaten. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon curry powder. 1/2 teaspoon chili paste optional. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Soak the rice vermicelli noodles in hot water for 3-4 minutes, then drain and set aside. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic and saut for about 30 seconds until fragrant. Add thinly sliced onions and bell peppers, and stir-fry for 2-3 minutes until they begin to soften. Push the vegetables to one side of the wok and add the beaten eggs. Scramble them until they are cooked through, then mix them with the vegetables. Add the shrimp and chicken slices to the wok, and stir-fry for 2-3 minutes until they turn pink and the chicken is cooked through. Toss in the drained rice vermicelli noodles, soy sauce, oyster sauce, and curry powder. Mix well to coat the noodles and ingredients evenly. If you like it spicy, add chili paste according to your preference. Season with salt and pepper to taste. Continue stir-frying for another 2-3 minutes until everything is heated through and well combined. Serve hot, garnished with fresh cilantro leaves. Enjoy your delicious Singapore Chow Mei Fun!

[maddaboutit]

With this copycat recipe, you can indulgently recreate the flavors of Olive Garden's Five-Cheese Ziti Al Forno in the comfort of your own home. This creamy, cheesy pasta dish will fulfill any craving for comfort food from Italy.

Ingredients: 16 oz ziti pasta. 2 cups marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup shredded fontina cheese. 1/2 cup shredded asiago cheese. 1/2 cup shredded provolone cheese. 1/4 cup ricotta cheese. 1/4 cup heavy cream. 2 cloves garlic, minced. 1/4 teaspoon red pepper flakes. 1 tablespoon olive oil. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat your oven to 375F 190C. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook for about 1 minute until fragrant. Add marinara sauce to the skillet and stir well. Let it simmer for 5 minutes. Stir in heavy cream, mozzarella, Parmesan, fontina, asiago, and provolone cheeses until melted and combined. Add cooked ziti pasta to the skillet and toss until evenly coated with the sauce and cheese mixture. Transfer the ziti mixture to a greased baking dish. Drop spoonfuls of ricotta cheese over the top of the ziti mixture. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and slightly golden. Garnish with chopped parsley before serving.

[maddaboutit]

Shish Kebab is a traditional Middle Eastern dish made with skewers of marinated meat and vegetables that are grilled until they are done. With this recipe, you can make a traditional Shish Kebab in your own kitchen or on a grill in your backyard. It's a tasty and filling meal that's great for getting together with family and friends.

Ingredients: 1 pound of boneless lamb or beef, cut into 1-inch cubes. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced into rounds. 2 cloves garlic, minced. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 teaspoons ground cumin. 1 teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and pepper to create the marinade. Add the cubed lamb or beef to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. Preheat your grill to medium-high heat. Thread the marinated meat, red bell pepper, green bell pepper, red onion, and zucchini alternately onto the soaked wooden skewers. Brush the assembled kebabs with any remaining marinade from the bowl. Place the kebabs on the preheated grill and cook for about 10-15 minutes, turning occasionally, or until the meat is cooked to your desired level of doneness and the vegetables are tender and slightly charred. Serve hot with pita bread, rice, or a fresh salad. Enjoy your homemade Shish Kebab!

[maddaboutit]

This simple but classy pairing of Paperboy wine and smoked salmon crostini will take your wine tasting to a whole new level. The rich flavor of the smoked salmon goes well with the creamy cream cheese that has lemon in it, and the fresh dill gives it a burst of freshness. This tasty appetizer goes well with the smooth and fruity notes of Paperboy wine because the crispy baguette slices make the perfect base.

Ingredients: 1 bottle Paperboy Winery wine. 12 ounces of smoked salmon. 8 ounces of cream cheese. 1 lemon. 1 bunch of fresh dill. 1 baguette, sliced and toasted.

Instructions: Cut the smoked salmon into very thin strips. Put the cream cheese and half a lemon's juice in a small bowl and mix them together. On the toasted baguette slices, spread the lemon cream cheese mixture. Add a strip of smoked salmon to the top of each slice. Add some fresh dill sprigs as a garnish. With a cold glass of Paperboy wine.

[maddaboutit]

It's hearty and tasty, and this gluten-free Turkey Mole Sweet Potato Chili is great for cold days. This is a Paleo-friendly meal that will definitely please your taste buds. It has ground turkey, sweet potatoes, and a rich sauce that tastes like mole.

Ingredients: 1 lb ground turkey. 2 medium sweet potatoes, peeled and diced. 1 onion, chopped. 3 cloves garlic, minced. 1 can 15 oz diced tomatoes. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 4 oz diced green chilies. 1/4 cup cocoa powder. 2 tbsp chili powder. 2 tsp ground cumin. 1 tsp smoked paprika. 1/2 tsp ground cinnamon. Salt and pepper to taste. 2 cups chicken broth. 2 tbsp olive oil. Chopped fresh cilantro and avocado for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the chopped onions and garlic and cook until the onions are soft and fragrant. Break up the ground turkey into little pieces with a wooden spoon as it cooks until it turns brown. Add the chili powder, cumin, paprika, cinnamon, salt, and pepper, and mix them in. After one to two minutes, the spices should smell good. Dice the tomatoes and add their juice to the pot. Then add the black beans, kidney beans, green chilies, and chicken broth. Bring the mix to a boil and stir it well. Turn down the heat, cover, and let it cook for 20 to 25 minutes, until the sweet potatoes are soft. Check the seasonings and make changes as needed. Add chopped cilantro and sliced avocado on top and serve hot. Enjoy your tasty Turkey Mole Sweet Potato Chili that doesn't have gluten.

[maddaboutit]

In this Ham and Swiss Cheese Potato Bake, soft potatoes, savory ham, and gooey Swiss cheese are baked in a creamy sauce to make a hearty and comforting meal.

Ingredients: 4 large potatoes, thinly sliced. 1 cup diced cooked ham. 1 cup shredded Swiss cheese. 1/2 cup chopped onion. 1 cup heavy cream. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Layer half of the sliced potatoes in a greased baking dish. Top with half of the diced ham, shredded Swiss cheese, and chopped onion. Season with salt and pepper. Repeat layers with remaining ingredients. Pour heavy cream evenly over the top layer. Cover the dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender and the top is golden brown. Let it cool for a few minutes before serving.