#pappardelles

[intuitive-spontaneity]

Lobster Pasta Recipe

A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.

I made this exactly like the recipe, but I smoked my lobster instead of boiling it and I used Pappardelle’s Summer Herb Fettucine for my pasta. 

[intuitive-spontaneity]

Bell Pepper Pasta

Ingredients

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 small onion, finely chopped

5 garlic cloves, finely chopped

1 1/2 pounds mixed bell peppers, finely chopped

Kosher salt

Pepper

1 pound Pappardelle’s Bell Pepper Trio Linguine

1 cup cherry tomatoes, halved

1/4 cup chopped flat-leaf parsley

How to Make It

Step 1    

In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are tender, about 10 minutes.

Step 2    

Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water.

Step 3    

Add the pasta, pasta water, tomatoes and parsley to the skillet and toss over moderate heat for 1-2 minutes or until it has reached your desired consistency. 

[makeupforte]

Dark chocolate pasta, that's a first. Got it from #pikeplacemarket in #seattle. Let's see what it tastes like...#darkchocolatepasta #darkchocalate #pasta #linquine #pappardelles #pappardellespasta