Aug 27, 2023
Further to its brief mention in this post, the Paprikaente (Duck Paprikash) was a great success! And quite perky, too.
Indeed, almost "thirsty" as Mr Harker calls it, so by coincidence, or possibly by crafty shopping, that wine, also Hungarian, complements the dish very nicely.
Our recipe was an amalgamation of The Best Bits from several others, so @dduane will have to write it up, which means it'll probably get posted here next week.
Meanwhile, there's enough left for second helpings (it's VERY rich and servings were kept small), so...
I'm going to go have some more.