#paprikawurst

[martinskulinarium-blog]

Chouriço

Chouriço oder rote Paprika Wurst, eine Art Salami aus Portugal. Die Wurst wird mild oder pikant, sowie kalt oder warm serviert.

[parakorvalactivity]

It was a humid day, and I had suggested that we might meet indoors instead. David wouldn’t hear of it. He arrived at Karlbergsvägen 10 minutes late, almost running.  After studying the menu for quite some time, he ordered a paprika wurst with surkål. “Gunter” seemed to be in an unusually bad mood, and was even ruder than normal.

We found a bench inside one of the courtyard blocks, and sat down. It was my first visit in a long while, and I was looking forward to the food. In the end, perhaps due to the oppressive weather, I only managed less than half my kabanos. 

[lyrehcwrites]

Berlin Currywurst

I had never even heard of Berlin Currywurst until we attended a baby shower at the Hollywood location on Cahuenga and I must say, it immediately got added on to my "foodie" list.  Although, for the most part I am a healthy eater, sorry to burst the vegetarian/vegan bubbles out there but I still like meat and am a sucker for sausages.  This is why my eyes turned into hearts when my order of Paprikawurst (all natural pork sausages with paprika and garlic) Kreuzberg (chipotle marinade) ordered medium spice level came out with my Austrian Steigl Grapefruit Radler (a.k.a. grapefruit beer in laymen's terms).  My "Kool-aid" smile popped out with each bite as I washed it down with what tasted like "grapefruit drink" straight from a mason glass jar.  Oohwee, it was finger-licking good!  

If you put the bread to the side, you can make it a low-carb, Atkins-diet type of meal, but I like to order it with Fritten (their homemade fries made out of organic potatoes) and call it a complete meal.

So it's not vegetarian/vegan-friendly, but at least it's organic!

(The picture above was taken from the Silverlake location which was just as good with less seating available.)