This dish of creamy tortellini is comforting and tasty. It has soft cheese tortellini, sauted mushrooms, caramelized onions, and wilted spinach all mixed together in a thick and rich Parmesan sauce.
Ingredients: 1 lb cheese tortellini. 2 tablespoons olive oil. 1 large onion, thinly sliced. 8 oz mushrooms, sliced. 2 cloves garlic, minced. 4 cups fresh spinach leaves. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish optional.
Instructions: Cook tortellini according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Add sliced mushrooms to the skillet with onions and cook until mushrooms are golden brown and softened. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Add fresh spinach leaves to the skillet and cook until wilted. Reduce heat to low and pour in heavy cream, stirring to combine. Sprinkle grated Parmesan cheese into the skillet and stir until the sauce is smooth and creamy. Season with salt and pepper to taste. Add cooked tortellini to the skillet and toss until well coated with the creamy sauce. Garnish with fresh parsley if desired. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
blog with katrina