BECAUSE I GET ASKED FOR IT A LOT~
1 full container of sour cream
1 full can of cream of chicken soup
1/2 stick of butter, melted
1 bag of shredded cheddar cheese
1 bag of frozen hash browns, cubed
Add 1 full container of sour cream, 1 can of cream of chicken soup, and 1/2 of melted butter together in a bowl and stir until completely mixed.
*feel free to add a handful of shredded cheese and mix that in as well, if desired
Add 1 full bag of frozen hash browns to the bowl and stir until well mixed.
Add salt, pepper, and minced onion to the bowl.
*there is no set measurement of the spices-- a small amount should suffice, do NOT overdo the onion unless you want a strong onion flavor
Move contents of bowl to a 9 x 13 pan and spread it evenly throughout the entire pan.
Take shredded cheddar cheese and put as much as desired on top of the potatoes.
Take a box of corn flakes and also add a layer of corn flakes on top of the cheese.
Set oven temperature at 350º (preheat)
8) Place in oven for 45-50 minutes until completely cooked through.
