National Beaujolais Nouveau Day! * Under French law, Beaujolais Nouveau is released on the third Thursday of every November at 12:01 am, just weeks after September’s “vendage”, when grapes are harvested. At that stroke of just after midnight on November 19, 2020, oenophiles all over France begin their jubilant celebration in honor of the uncorking of the Beaujolais Nouveau. * The Gamay grape is the signature fruit in Beaujolais wine * If it’s called Beaujolais Nouveau, then the Gamay grapes are picked by hand * While Beaujolais Nouveau is indeed a red wine, the secret is to serve it slightly chilled as you would a white wine. This enhances its fresh acidity and fruity finish, making it an easy pairing for all sorts of foodstuffs and flavor profiles. * Beaujolais Nouveau is often dismissed by wine snobs as a “party wine” #NationalBeaujolaisNouveauDay #BeaujolaisNouveau #PartyWine 🎉 🍷 #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #DisposableSolutions #NonFoodSolutions #FoodConsultant #FoodDude #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CHyq5JCF-sc/?igshid=tp7fgldan3z1