This Italian traditional pesto with basil, cheese, and oil is a classic dish that brings out the vibrant flavors of fresh ingredients. It's a perfect combination of fragrant basil, nutty Parmesan, and rich olive oil, making it a delightful sauce for pasta.
Ingredients: 2 cups fresh basil leaves. 3 cloves garlic. 1/3 cup pine nuts. 1/2 cup grated Parmesan cheese. 1/2 cup extra-virgin olive oil. Salt to taste. Pepper to taste. 12 ounces pasta of your choice such as spaghetti or penne.
Instructions: In a food processor, combine basil leaves, garlic cloves, and pine nuts. Pulse until finely chopped. Add grated Parmesan cheese to the mixture and pulse again until combined. While the food processor is running, slowly drizzle in the olive oil until the mixture becomes smooth. Season with salt and pepper to taste. Cook pasta according to package instructions until al dente. Drain the pasta and return it to the pot. Add the pesto sauce to the cooked pasta and toss until well coated. Serve hot, garnished with additional Parmesan cheese if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
Three Dot House