Traditional pasta dishes can be changed up with beet pasta, which adds a bright splash of color and a hint of sweetness. Adding more vegetables to your meal in this tasty way is great.
Ingredients: 2 cups beet puree. 2 cups all-purpose flour. 2 large eggs. 1 teaspoon salt.
Instructions: In a large bowl, combine beet puree, eggs, and salt. Gradually add flour, stirring until a dough forms. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes. Wrap the dough in plastic wrap and let it rest for 30 minutes. Divide the dough into smaller portions and roll each portion into thin sheets using a pasta machine or rolling pin. Cut the sheets into desired shapes, such as fettuccine or ravioli. Cook the pasta in a large pot of boiling salted water until al dente, about 2-3 minutes. Serve hot with your favorite sauce or toppings.
Prep Time: 45 minutes
Cook Time: 3 minutes
aljao
