#beetpasta

[izzy-fo-sheezy]

Traditional pasta dishes can be changed up with beet pasta, which adds a bright splash of color and a hint of sweetness. Adding more vegetables to your meal in this tasty way is great.

Ingredients: 2 cups beet puree. 2 cups all-purpose flour. 2 large eggs. 1 teaspoon salt.

Instructions: In a large bowl, combine beet puree, eggs, and salt. Gradually add flour, stirring until a dough forms. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes. Wrap the dough in plastic wrap and let it rest for 30 minutes. Divide the dough into smaller portions and roll each portion into thin sheets using a pasta machine or rolling pin. Cut the sheets into desired shapes, such as fettuccine or ravioli. Cook the pasta in a large pot of boiling salted water until al dente, about 2-3 minutes. Serve hot with your favorite sauce or toppings.

Prep Time: 45 minutes

Cook Time: 3 minutes

lavender at laggan

[marcelozzz]

This vibrant beet pasta recipe by Daniela Gerson Photography brings a burst of color to your dinner table. The earthy sweetness of beets adds a unique flavor to homemade pasta, making it both visually stunning and delicious. Whether served simply with olive oil and Parmesan or paired with your favorite sauce, this beet pasta is sure to impress.

Ingredients: 2 medium beets, peeled and chopped. 2 cups all-purpose flour, plus extra for dusting. 2 large eggs. 1 tablespoon olive oil. Salt, to taste.

Instructions: The chopped beets should be cooked in a pot of boiling water for about 10 to 15 minutes, or until they are soft. Let it drain and cool down a bit. Put the cooked beets in a food processor and blend them until they are smooth. Put the all-purpose flour and beet puree in a large bowl and mix them together. In the middle, make a well and crack the eggs into it. Mix the flour into the eggs and beet puree slowly with a fork until a dough forms. For five to ten minutes, knead the dough on a floured surface until it is smooth and springy. Put some plastic wrap around it and wait 30 minutes. After letting the dough rest, cut it up into smaller pieces. Using a pasta machine or a rolling pin, roll out each piece into thin sheets. If the dough starts to stick, sprinkle it with flour. Cut the rolled-out dough into the shapes of pasta you want, like fettuccine or ravioli. As the water boils, add salt to a large pot. Al dente means "just right." Cook the beet pasta for two to three minutes. Let it drain well. Add salt to taste and toss the cooked beet pasta with olive oil. Serve right away, and if you want, top with grated Parmesan cheese.

Prep Time: 45 minutes

Cook Time: 10 minutes

becca cline

[lagadejo]

This vibrant and nutritious pasta dish features earthy roasted beets, protein-rich chickpea pasta, and a tangy lemon tahini sauce. It's a satisfying and flavorful meal that's both gluten-free and vegan-friendly.

Ingredients: 8 ounces chickpea pasta. 2 medium beets, peeled and diced. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup tahini. 1/4 cup water. 3 tablespoons lemon juice. 2 cloves garlic, minced. 2 tablespoons chopped fresh parsley. 2 tablespoons chopped walnuts optional.

Instructions: Turn on the oven and heat it up to 400F 200C. On a baking sheet, mix the diced beets with 1 tablespoon of olive oil, salt, and pepper. For 20 to 25 minutes, or until soft, roast in an oven that has already been heated. While the beets are roasting, follow the directions on the package to cook the chickpea pasta. Remove the water and set it aside. Combine the sauce ingredients in a small bowl and mix them with a whisk. Add the water, lemon juice, garlic, salt, pepper, and the last tablespoon of olive oil. In a large bowl, mix the cooked pasta, roasted beets, and lemon tahini sauce together. Toss until everything is covered. If you want, you can serve the pasta with chopped parsley and walnuts on top. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Kabat Scarlett

[prachitatwa]

The beet skipped a beat when it saw the pasta, so they decided to go for a date, the result was an eye candy, for everyone to taste... #foodpoetry #foodpic #pastalover #pinkpasta #beetpasta #pasta #pastamaking #foodblogger #foodoninstagram #foodie #XploringFood #PraGunCreates https://www.instagram.com/p/CAcdJm4lNda/?igshid=s33epegpvajl

[obey-lo]

HAVE YOU EVER HEARD OF #BEETPASTA????????? I made a #BeetPasta with a #ShrimpPrimavera #cheflowdownndirty #nycchefs #ctchefs #calichefs 🍠🌶🍤🥕🥦 (at White Plains, New York)

[letseathealthynow]

Beet Pasta for lunch? I’m gamed! Love beets, love it in about anything. I especially love it in my pasta. Simple Vegan beet pasta made with love ✨Check blog tonight for recipe ✨ ✨ Ingredients: 3 beets Tomato sauce A handful of parsley Gluten free whole wheat pasta 2 zucchini Vegan roasted garlic Parm (cheese) Bell peppers & scallions Chili pepper Olive oil | pink salt ✨ ✨ ✨FULL RECIPE WILL BE POSTED ON THE BLOG TONIGHT #veganfoodshare #beetpasta #pasta #instafood #food #veganrecipes #cleaneating #vegancheese #vegans #bestofvegan #eatclean #foodblogger #letscookvegan #eatfresh #veganblogger #veganlunch #foodblog #foodphotography #healthy #letseathealthynow #plantbased #healthylifestyle #vegansalad #vegan #foodshare #healthyeating #vegansofig #healthyfood #veganfood #plantbasedfood

[cooking-with-tirzah]

Last night I tried out a new recipe for the bestie. Beet pesto! The color was phenomenal (seriously pink pasta, I love it), the flavor was unique, and the texture was perfect!! I roasted beets for about an hour, and then blended them with cashews, olive oil, garlic, lemon juice, and basil. I sprinkled some Gorgonzola ok top to give it a little bite, but Lizzy didn't think we needed it. I can't wait to go home and build onto this recipe. I'm thinking truffle oil, or maybe a chili to add some kick!! Chef friends, what do you think?? #tirzahskitchen #tirzahinturks #beetpasta #pinkpasta #vacationexperiments #travellingchef #willcookforairplaneticket (at Providenciales, Turks And Caicos Islands)

[lexawrites]

Colorful and appetizing 😊 #mydinner #myplate #beetpasta #beets #currychicken #butternutsquash #eatclean #lovepretty #prettyandhealthy #appetizing #coloful #lifestyle