#patoleo

[oneplateplease]

Traditional Haldi-kolyancho Patoleo | Turmeric leaf infused steamed rice dumplings with sweetened coconut stuffing

Haldi-kolyancho Patoleo The Monsoons—my favorite season of the year! Being so far away from home, I truly miss them. I long for the lush green beauty of the land that this season brings, creating a cozy atmosphere I cherish, and of course, the delightful seasonal delicacies that accompany this enchanting time. Delicacies like Patrode, Gariyo, and Patoleo, to name a few. In this post, we shall…

Traditional Haldi-kolyancho Patoleo | Turmeric leaf infused steamed rice dumplings with sweetened coconut stuffing

[trulysoulfullyeats]

Making patoleos was one of Avozinha’s favourite family activities, just like how she’d like to spend time making Christmas sweets together. This is the first 15th August without her. 🥺 Happy Feast everyone! Happy 75th Indian Independence Day!! Patoleos are steamed Goan sweet parcels made with a thick rice paste and a filling of jaggery and freshly grated coconut mixed together. Turmeric leaves are washed and prepared by applying the rice paste, followed by the stuffing. These are then steamed. The aroma that fills the home is so nostalgic. Nothing beats sitting in the balcony with a nice hot cup of tea and eating some freshly steamed patoleos while the rain sings it’s melodies. #trulysoulfullyeats #deliciouscravingsatvaniaskitchen #learntocookwithvania #patoleo #15thaugust #indianindependenceday #goanfoodblogger #goanfood #goanfoodie #goanfoodies #goandiaries #goanfoodblog #goanfoodlovers #goanfoodmania #goanfooddiaries #goanfoodbloggers #indianfood #indianfoodlovers #indianfoodrecipes #indianfoodblog #eatcaptureshare #thebiteshot #foodblogfeed #indianfoodstories #myopenkitchen #mykitchenstories #foodporn #foodblogger (at London, United Kingdom) https://www.instagram.com/p/ChRefY8javr/?igshid=NGJjMDIxMWI=

[debzrecipes]

Goan Patoli / Patoleo Recipe, Goan Patoi

Goan Patoleo Recipe  a sweet dish mostly prepared at monsoon seasons during festive occasions and the turmeric leaves are also available freely at monsoon in India. It basically steamed using monsoon leaves which gives a good aroma and taste. Don’t miss this Recipe

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[indianencyclopedia]

Patoleo is a Goan sweet prepared for the feast of the Assumption of Mary. A much-savoured traditional delicacy, this healthy dessert is made during the monsoon months in Goa. To know more how it is made, click here

[amarnaik]

Happy #nagpanchami #hindufestival #patoleo #sweetdish #patoli #turmericleaves #indianfood #turmericleafwrap #turmericleafcake #patolleo #pathayo #ricedish #jaggerydish #coconutdish @pranjalin