#learntocookwithvania

[trulysoulfullyeats]

I had a colleague at work who loved gnocchi so much that she’d travel to Italy with her friend to learn how to make gnocchi or would even shop from the best places in London just to get her frequent dose of freshly made gnocchi. Gnocchi is just a floury potato pasta. It is so so good! If you love potatoes and Italian food then you should definitely try this tangy sausage gnocchi recipe live on the blog (link in bio) Recipe link: https://trulysoulfullyeats.com/tangy-sausage-gnocchi/ I love my plate of pasta with a hearty garnish of freshly grated parmigiana (it is an emotion🤤🤤🤤) Check the reels on @trulysoulfullyeats to learn how to make this gnocchi recipe, quick and easy vegetable stock used in this recipe and how to reduce the acidity of tomato passata. This gnocchi recipe can be easily made with readily available pantry ingredients. That’s dinner sorted on a tiring week day. 🥹🥹🥹 Let me know how you like the recipe if you end up trying it. Tag us @trulysoulfullyeats #trulysoulfullyeats Save this post to find the recipe. Send this to a friend so they can make this gnocchi recipe for you. It’s a super quick and easy to make recipe. Follow @trulysoulfullyeats for more such quick and easy dinner/brunch recipes. #learntocookwithvania #deliciouscravingsatvaniaskitchen #foodblogfeed #pastarecipe #gnocchi #easypastarecipe #easydinner #easyrecipes #easymeals #easyfood #recipeshare #londonfoodblog #londonfoodblogger #londonfoodies #londonfoodscene #londonfoodporn #goanfoodblogger #indianfoodbloggers #italianfood (at London, United Kingdom) https://www.instagram.com/p/CiIphqkjZ15/?igshid=NGJjMDIxMWI=

[trulysoulfullyeats]

Making patoleos was one of Avozinha’s favourite family activities, just like how she’d like to spend time making Christmas sweets together. This is the first 15th August without her. 🥺 Happy Feast everyone! Happy 75th Indian Independence Day!! Patoleos are steamed Goan sweet parcels made with a thick rice paste and a filling of jaggery and freshly grated coconut mixed together. Turmeric leaves are washed and prepared by applying the rice paste, followed by the stuffing. These are then steamed. The aroma that fills the home is so nostalgic. Nothing beats sitting in the balcony with a nice hot cup of tea and eating some freshly steamed patoleos while the rain sings it’s melodies. #trulysoulfullyeats #deliciouscravingsatvaniaskitchen #learntocookwithvania #patoleo #15thaugust #indianindependenceday #goanfoodblogger #goanfood #goanfoodie #goanfoodies #goandiaries #goanfoodblog #goanfoodlovers #goanfoodmania #goanfooddiaries #goanfoodbloggers #indianfood #indianfoodlovers #indianfoodrecipes #indianfoodblog #eatcaptureshare #thebiteshot #foodblogfeed #indianfoodstories #myopenkitchen #mykitchenstories #foodporn #foodblogger (at London, United Kingdom) https://www.instagram.com/p/ChRefY8javr/?igshid=NGJjMDIxMWI=

[trulysoulfullyeats]

I hope the vibrancy of these tomatoes brighten your feed! Spring is always so refreshing!! Have a fabulous weekend y’all! ✨ @trulysoulfullyeats 📷Shot from @boroughmarket #trulysoulfullyeats #deliciouscravingsatvaniaskitchen #learntocookwithvania #foodblogfeed #foodfluffer #foodforfoodies #foodphotography #foodstagram #londonfoodblog #boroughmarket #farmersmarket #foodfeed #foodfeedblog #tomatoes #spring2022 #londonfoodblogger #londonfoodbabes #londonfoodbloggers #londonfood #londonfoodguide #londonfoodscene #londonfoodspots #londonfoodporn #londonfoodmarket #londonfoodphotographer (at London, United Kingdom) https://www.instagram.com/p/Cb2NVvwjhFi/?utm_medium=tumblr

[trulysoulfullyeats]

It is so mesmerising to fathom how Spring can be a reminder that new life is born once again as the season changes. The bright colours and warm sunshines are a reminder every day to have a more positive outlook to life. Yesterday, I handed in my 4 weeks notice at work to follow my passion and dreams. Feelings: A heavy load is off my shoulders. I feel happier, lighter and brighter. Currently, I don’t have a plan B but my plan A is to focus and work very hard as a content creator. I don’t know what the future holds and I wouldn’t want to think of it either. I might be alone in this decision while many family, friends and acquaintances might disagree and remind me of the ‘what ifs’ but this time I’m going with my heart. I’ve always wanted to be a full-time content creator and I know I’ll do this! Everything will be just perfect. God will definitely provide and guide. I truly believe in this and have faith. Thank you to all of you beautiful souls that are with me here in my journey. We’re going to have so much fun in the next few months/years/decades.. and I can’t wait! Make sure to follow @trulysoulfullyeats and @trulysoulfully and contribute to this journey with me. 📷: @vanda_szabo_photography #trulysoulfullyeats #trulysoulfully #trulysoulfullycurates #deliciouscravingsatvaniaskitchen #learntocookwithvania #goanfoodblogger #londonfoodblogger #londonlifestyleblogger #lifestyleblogger #indianfoodbloggers #indianfoodblog #indianfoodbloggersnetwork #goanfoodblog #londonfoodblog #londonfoodies #londonfoodbloggers #ukblogger #ukbloggers #ukblog #hussleandmotivate #contentcreator #contentcreation #contentcreators #lifeofadventure #lifeofablogger #bloggerstyle #bloggerlife #lifeonair (at London, United Kingdom) https://www.instagram.com/p/CbwvCHLDtxV/?utm_medium=tumblr

[trulysoulfullyeats]

Little note: Thank you for all your fervent prayers! Everything went well! I was just too exhausted yesterday to post the recipe so sharing it with you all today! We’ve been off meats for lent and I think of any kind of fish as something with that little mass. It feels like you’ve eaten something hearty if you’re not a big fan of pure vegetarian food. We both finished work early that evening and went to get some nice fish. I got the whole salmon for around £40. The fishmonger was kind enough to fillet it for us and I’m a happy girl if I don’t have to clean fish myself. I’d take that any day. Back home when we were young, if my mum wasn’t home and if we didn’t have a maid at that time then my sister and I were incharge of making lunch. I’d make her cook the rice, grate coconut and clean the fish. I’d do the rest. 😂 @eneidecotta remember those days? Anyway back to the recipe: A very simple fewer ingredients kinda recipe tbh. Wash the fillet. Wipe it dry. Place it on an oven tray. Drizzle on some extra virgin olive oil, black pepper powder, Himalayan salt, and a lot of finely chopped garlic. Grill the salmon until just done. Serve this salmon with simply sautéed mushrooms and spinach in garlic, olive oil and a pinch of salt. There! Dinner is ready in just a few seconds. Hassle free too! It really brings out the flavour of salmon. Healthy and just the best! If I was still having alcohol these days then I’d pair this with a glass of wine! It can never go wrong that way. I’m sure you’ll agree! @dacunhanigel loved it and so did I. Tag @trulysoulfullyeats if you end up trying this recipe. DM me pictures.. Leave a comment. I’d really really want to know. #trulysoulfullyeats #foodblogfeed #deliciouscravingsatvaniaskitchen #learntocookwithvania #recipeshare #healthyrecipes #recipeideas #salmondinner #grilledsalmon #quickandeasymeals #quickandeasyfood #quickandeasyrecipes #quickanddelicious #londonfoodblog #londonfoodie #londonfoodies #londonfoodblogger #londonfoodguide #londonfoodscene #londonfoodporn #londonfoodbloggers #goanfoodblogger #goanfoodblog #goanfoodies #seafoodlover #salmonrecipe #salmonrecipes (at London, United Kingdom) https://www.instagram.com/p/CbfEM9RDkE9/?utm_medium=tumblr

[trulysoulfullyeats]

Okay! I didn’t really do a fab job with the puris considering this was probably my 3rd or 4th attempt in making them half heartedly. I preferred Avozinha making them. She’d make the Goan version called Vode. Anyway, today I have to share this potato and peas curry. It’s simply delicious! This is an Odia version. Recipe courtesy @silanaveena14 I added a few extras and made it my own. This recipe is a must have if you’re looking for veg options to cook this Lenten season. This is how I made it today for dinner. Boil, peel and mash about 3-4 large potatoes. Keep aside. In a pot, heat some oil. To that add mustard seeds, asafoetida, urad dal and curry leaves. Leave them to crackle. Add some finely chopped onions, a coarse paste of freshly pounded garlic, ginger and green chillies and finally some tomatoes.. sauté it until the tomatoes turn mushy. Add turmeric powder, red chilli powder and garam masala to this and stir in little water. Next add some peas and more water as preferred. Add the potatoes and 1tbsp of besan or wheat flour. Stir well and let the gravy simmer. Add salt to taste and your dish is ready to be eaten with hot puris. This gravy can also be eaten with curd rice, chapatis, dosas, puris, etc. Definitely give this recipe a try or save it to be made on a later day. I’d say have a folder on Instagram called Veg dishes to make this Lent and just save this recipe there. You’ve got to try it out. Follow @trulysoulfullyeats for more veg recipes the next few days. It’s a recipe with very few basic ingredients and can even feed a crowd. If you try it out, let me know. Leave a message or comment below. #trulysoulfullyeats #foodblogfeed #learntocookwithvania #deliciouscravingsatvaniaskitchen #recipepost #mealplan #dinnerrecipes #indianfoodrecipes #curryandrice #curryrecipe #vegrecipes #vegrecipesofindia #veganrecipes #veganfood #vegetarian #londonfoodblog #londonfoodblogger #londonfoodscene #londonfoodies #londonfoodie #londonfoodguide #indianfood #myopenkitchen #currycooking #vegcurry #goanfood #goanfoodie #goanfoodblogger #goanfoodblog #goanfoodlovers (at London, United Kingdom) https://www.instagram.com/p/CasOIUiohyI/?utm_medium=tumblr

[trulysoulfullyeats]

Yesterday was a day well spent with family. I needed it. There’s just so much happening around the world and within the family. Sometimes it’s just so difficult to cope but this is life. Time heals. The pain doesn’t go away but you learn to live with it. You accept the change and become stronger. Here’s a gentle reminder to start therapy if you’re thinking about it. Prioritise and focus on your mental health more. Nothing else matters. My heart and prayers go out to everyone suffering in Ukraine and Russia and all those who don’t want war. May peace prevail, everywhere. What did you do last night~ Friday night? @trulysoulfully @trulysoulfullyeats #trulysoulfullyeats #learntocookwithvania #deliciouscravingsatvaniaskitchen #trulysoulfullyselfcare #trulysoulfully #motivation #foodblogfeed #ukraine #cookforukraine #prayforukraine #healtheworld #londonfoodblog #londonfoodblogger #londonfoodfeed #londonfoodguide #londonfoodscene #londonfoodbabes #londonfoodbloggers #lifestyleblogger #londonlife #myopenkitchen #foodforfoodies #eeeeeats (at London, United Kingdom) https://www.instagram.com/p/CacnDt1IjsI/?utm_medium=tumblr

[trulysoulfullyeats]

‘Batter’ days are coming! ✨ Gentle reminder for y’all who need to hear this today.. ♥️ Tag someone who needs some better days in their life and maybe a chocolate brownie too.. Let’s spread some joy this beautiful day. @trulysoulfully @trulysoulfullyeats #trulysoulfullyeats #learntocookwithvania #deliciouscravingsatvaniaskitchen #foodblogfeed #londonfoodblog #londonfoodblogger #londonfoodie #londonfood #londonfoodguide #londonfoodscene #londonfoodbabes #foodfeed #foodstagram #chocolatebrownie #cakesofinstagram #cakesofig #cakegram #caketopforward #cakebatter #batter #motivationalpost #motivationalquotes #goanfoodie #goanfoodies #indianfoodbloggers #goanfoodblogger #goanfoodblog (at London, United Kingdom) https://www.instagram.com/p/CaWXMyFohEj/?utm_medium=tumblr