These Vegan PB Cup Cheesecake Bites are a delightful combination of creamy cheesecake, peanut butter, and chocolate, all in one bite-sized treat. They are perfect for satisfying your sweet cravings while being completely vegan-friendly!
Ingredients: 1 cup vegan cream cheese. 1/4 cup creamy peanut butter. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 12 vegan chocolate peanut butter cups. 1 cup crushed vegan graham crackers. 1/4 cup melted vegan butter.
Instructions: In a mixing bowl, combine vegan cream cheese, peanut butter, maple syrup, and vanilla extract. Mix until smooth and well combined. In a separate bowl, mix crushed graham crackers with melted vegan butter to form a crust-like consistency. Line a mini muffin tin with mini cupcake liners. Press a small amount of the graham cracker mixture into the bottom of each liner to form the crust. Spoon the cream cheese mixture on top of the crusts, filling each liner almost to the top. Place a vegan chocolate peanut butter cup on top of each cheesecake bite. Chill in the refrigerator for at least 2 hours, or until firm. Once set, remove the cheesecake bites from the muffin tin and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Neighborhood Strong
