Indulge in the refreshing flavors of a peach champagne cocktail with this delightful frozen treat. Perfect for a summer day or a special celebration, this ice cream combines the sweetness of ripe peaches with the effervescence of champagne.
Ingredients: 4 ripe peaches, peeled and chopped. 1 cup champagne. 1 cup heavy cream. 1/2 cup granulated sugar. 2 tablespoons lemon juice. 1/4 teaspoon vanilla extract. Pinch of salt.
Instructions: Put the peaches that have been chopped up, champagne, heavy cream, sugar, lemon juice, vanilla extract, and salt in a blender. Mix until it's smooth. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm. Pour scoops of the frozen champagne peach ice cream into glasses that have been chilled.
Prep Time: 15 minutes
Cook Time: 0 minutes
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