This grain-free, gluten-free, and GAPS-friendly take on the traditional peach cobbler uses almond and coconut flours to create a dessert that is loaded with peachy flavor.
Ingredients: 4 cups fresh or frozen peaches, sliced. 2 tablespoons honey. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 2 eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 teaspoon baking soda.
Instructions: Set the oven temperature to 175C 350F. Place the peach slices, honey, ground nutmeg, and cinnamon in a mixing bowl. Stir thoroughly, then remove to allow the flavors to meld. Combine the eggs, melted coconut oil, almond and coconut flours, baking soda, vanilla, and salt in a separate bowl. Mix the batter until it becomes thick. After greasing a baking dish, equally distribute the peach mixture in the bottom of it. Evenly distribute the batter over the peaches using a spoon. Bake for 30 to 35 minutes in a preheated oven, or until the peaches are bubbling and the cobbler topping is golden brown. Before serving, take it out of the oven and allow it to cool slightly. Serve warm, topped with whipped coconut cream or a scoop of dairy-free coconut milk ice cream, if desired. Savor the flavor of your Grain-Free Peach Cobbler!
Prep Time: 15 minutes
Cook Time: 30 minutes
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