#peanutbutterblossoms

[madamewario]

It’s the holiday season! 🍪 #peanutbutterblossoms #christmascookies

[wavexrider]

#procrastibaking at it's best. #cookies #peanutbutterblossoms #foodporn

[thephantombeyond]

Holiday Peanut Butter Blossoms are traditional peanut butter cookies topped with Hershey's Kisses, making them a festive treat.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup unsalted butter, softened. 1 egg. 2 tablespoons milk. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/4 cup granulated sugar for rolling. 48 Hershey's Kisses, unwrapped.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the peanut butter, brown sugar, and butter to a large bowl. Use a mixer to mix the peanut butter, brown sugar, and butter together. The egg, milk, and vanilla extract should be added. Mix until it's smooth. Put the flour, baking soda, and salt in a different bowl and mix them together. Slowly add this dry mixture to the peanut butter mixture while beating it well. Make 1-inch balls out of the dough. Wrap each ball in the 1/4 cup of sugar to cover it. Put the covered dough balls on cookie sheets that haven't been greased. After the oven is hot, bake for 8 to 10 minutes, or until the top is lightly golden. As soon as you take the cookies out of the oven, gently press a Hershey's Kiss into the middle of each one. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10 minutes

brandon warden

[jemherondale]

Peanut Butter Blossoms are classic cookies featuring a soft peanut butter cookie base crowned with a chocolate Hershey's Kiss. They're a delightful blend of flavors and textures, perfect for any occasion.

Ingredients: 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup creamy peanut butter. 1/4 cup unsalted butter, softened. 1 egg. 1 1/4 cups all-purpose flour. 3/4 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 48 chocolate Hershey's Kisses, unwrapped.

Instructions: Warm the oven up to 190C 375F. Mix the brown sugar, peanut butter, butter, and egg in a large bowl until everything is well mixed. Salt, baking soda, baking powder, and flour should all be added. Mix until a dough starts to form. Roll the dough into 1-inch balls and coat them in sugar. Place balls about 2 inches apart on baking sheets that have not been greased. Place in the oven and bake for 8 to 10 minutes, or until the edges turn golden brown. As soon as you take the cookies out of the oven, press a Hershey's Kiss into the middle of each one. After a few minutes on the baking sheets, move the cookies to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

First Congregational Church

[arley-just-doodle-it]

Peanut Butter Blossoms are classic cookies featuring a soft peanut butter cookie base crowned with a chocolate Hershey's Kiss. They're a delightful blend of flavors and textures, perfect for any occasion.

Ingredients: 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup creamy peanut butter. 1/4 cup unsalted butter, softened. 1 egg. 1 1/4 cups all-purpose flour. 3/4 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 48 chocolate Hershey's Kisses, unwrapped.

Instructions: Warm the oven up to 190C 375F. Mix the brown sugar, peanut butter, butter, and egg in a large bowl until everything is well mixed. Salt, baking soda, baking powder, and flour should all be added. Mix until a dough starts to form. Roll the dough into 1-inch balls and coat them in sugar. Place balls about 2 inches apart on baking sheets that have not been greased. Place in the oven and bake for 8 to 10 minutes, or until the edges turn golden brown. As soon as you take the cookies out of the oven, press a Hershey's Kiss into the middle of each one. After a few minutes on the baking sheets, move the cookies to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

First Congregational Church

[5colorsofanerdgirl]

Peanut Butter Blossoms are classic cookies featuring a soft peanut butter cookie base crowned with a chocolate Hershey's Kiss. They're a delightful blend of flavors and textures, perfect for any occasion.

Ingredients: 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup creamy peanut butter. 1/4 cup unsalted butter, softened. 1 egg. 1 1/4 cups all-purpose flour. 3/4 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 48 chocolate Hershey's Kisses, unwrapped.

Instructions: Warm the oven up to 190C 375F. Mix the brown sugar, peanut butter, butter, and egg in a large bowl until everything is well mixed. Salt, baking soda, baking powder, and flour should all be added. Mix until a dough starts to form. Roll the dough into 1-inch balls and coat them in sugar. Place balls about 2 inches apart on baking sheets that have not been greased. Place in the oven and bake for 8 to 10 minutes, or until the edges turn golden brown. As soon as you take the cookies out of the oven, press a Hershey's Kiss into the middle of each one. After a few minutes on the baking sheets, move the cookies to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

First Congregational Church

[omnomberrybars]

Peanut Butter Blossoms are classic, irresistible cookies that combine the nutty goodness of peanut butter with the sweetness of a chocolate Hershey's Kiss. These soft and chewy treats are perfect for any occasion and loved by both kids and adults alike.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1/2 cup unsalted butter, softened. 1 large egg. 2 tablespoons milk. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 48 chocolate Hershey's Kisses, unwrapped. Additional granulated sugar for rolling.

Instructions: Preheat the oven to 375F 190C and line baking sheets with parchment paper. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until well combined and fluffy. Add the egg, milk, and vanilla extract to the mixture, and beat until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Shape the dough into 1-inch balls, and roll each ball in additional granulated sugar. Place the sugar-coated dough balls on the prepared baking sheets, about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until the cookies are lightly golden and set around the edges. Remove the cookies from the oven and immediately press one unwrapped Hershey's Kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious Peanut Butter Blossoms with a glass of milk or store them in an airtight container for later!

Prep Time: 20 minutes

Cook Time: 10 minutes

Fatty George

[dominicclarke]

Add a festive twist to classic peanut butter blossoms with these adorable Christmas Tree Peanut Butter Blossoms. These cookies are perfect for holiday gatherings and will delight both kids and adults.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup unsalted butter, softened. 1 egg. 2 tablespoons milk. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 36 Hershey's Kisses Milk Chocolates, unwrapped. Green food coloring. Assorted colorful sprinkles.

Instructions: Preheat the oven to 375F 190C. In a large mixing bowl, beat the peanut butter, granulated sugar, brown sugar, and butter until creamy. Add the egg, milk, and vanilla extract. Mix well. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until well blended. Shape the dough into 1-inch balls. Roll each ball in granulated sugar and place on ungreased baking sheets. Bake for 8 to 10 minutes or until lightly golden. Remove from the oven and immediately press an unwrapped Hershey's Kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely. Add a few drops of green food coloring to the remaining dough and mix until the color is even. Shape the green dough into small cone shapes to resemble Christmas trees. Gently press the Christmas tree shapes onto the top of each Hershey's Kiss on the cooled cookies. Decorate the trees with colorful sprinkles. Let the cookies sit until the chocolate and decorations are set. Serve and enjoy!

Keaton S