Indulge in the delightful combination of toasted pecan butter, chewy oats, and rich chocolate chips in these irresistibly tasty cookies.
Ingredients: 1 cup toasted pecan butter. 1 cup brown sugar. 1/2 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups old-fashioned oats. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the toasted pecan butter, brown sugar, and softened butter until smooth. Add the eggs and vanilla extract, and mix well. In a separate bowl, whisk together the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious toasted pecan butter oatmeal chocolate chip cookies!
Prep Time: 15 minutes
Cook Time: 10-12
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