With this simple recipe, you can savor the flavors of The Peninsula Beijing's well-known fried rice in the comfort of your own home. Ideal as a tasty side dish or a quick weeknight dinner.
Ingredients: 4 cups cooked rice preferably day-old rice. 2 tablespoons vegetable oil. 2 eggs, beaten. 1/2 cup diced cooked ham. 1/2 cup frozen peas, thawed. 1/4 cup diced carrots. 2 green onions, chopped. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 teaspoon sesame oil.
Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat. When the scrambled eggs are fully cooked, add the beaten eggs. Take out of the skillet and place aside. Add the diced ham, peas, carrots, green onions, and garlic to the same skillet. Cook for two to three minutes, or until the vegetables are soft. Stir-fry the cooked rice in the skillet for an additional three to four minutes, breaking up any clumps. Reintroduce the scrambled eggs into the pan. Pour sesame oil and soy sauce over it. Mix thoroughly to blend. Cook for a further two to three minutes, or until thoroughly heated through. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
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