Feb 1, 2017
Filet vom Zander auf der Haut gebraten mit Wirsing a la creme und Walnusspüree mit Gewürzapfel #tafelhaus #backnang bei #stuttgart #food #foodporn #0711 #perchpike (hier: Schürers Restaurant Tafelhaus)
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Filet vom Zander auf der Haut gebraten mit Wirsing a la creme und Walnusspüree mit Gewürzapfel #tafelhaus #backnang bei #stuttgart #food #foodporn #0711 #perchpike (hier: Schürers Restaurant Tafelhaus)