TEMPEH PERCIK (COCONUT SPICED TEMPEH) One of my favourite Malaysian dishes which has been veganised! Yesterday I showed how to make this on my free weekend Zoom with Chef Yin session. These sessions are exclusive Live Zoom broadcasts for all those who are subscribed to my email Newsletter. For those who have bought the “How To Make Tempeh From Scratch” self-paced, online course - you can download and watch the replay. For those who are subscribers to my eNewsletter, I hope to be able to type out the recipe properly and share them with you. This was adapted from @elinagives very first vegan ecookbook “Malaysian Flavours”. I added even more ingredients and spice and mine used raw vegan techniques to make the sauce instead of cooking it. I will be doing another free Zoom class on Sunday 24 May since it looks like we can’t go visiting during Hari Raya due to the lockdown. If you’d like to attend this special Zoom session, click link on my IG profile page to subscribe to my eNewsletter. Or DM me for the link if you can’t find it. And if you want to be like the other 77 people all over the world who have taken my Tempeh Making course, the link to enrol is also on my Linktree. We don’t need to kill animals to satisfy our cravings for dishes like Ayam Percik. Tempeh Percik is just as delicious. . . . #tempeh #tempe #percik #tempehpercik #zoom #zoomcookingclass #vegancookingclass #freecookingclass https://www.instagram.com/p/CAVSIogJr5Q/?igshid=1u1snxwfda1m9
