#pericana

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These illustrations show Valencian recipes and their ingredients.

They were made by Marta Antelo in collaboration with the project Tasta’l d’ací, which works to promote sustainable food through traditional recipes and local ingredients. You can get these illustrations as postcards or prints by supporting Tasta’l d’ací’s kickstarter.

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Pericana, a typical dish from the Alcoi Mountains in the Valencian Country. It’s also called pipes i carasses in Baix Vinalopó and pelicana in other parts of the Valencian Country.

It consists basically of sundried red peppers with codfish and garlic fried in olive oil. It’s a simple dish that originates from the farmers’ need to preserve the vegetables.

Dipping bread in this is glorious!

Photos: saboreanda and el tercer brazo

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닭... 그이름은 페리... #원주오면 #들러야돼 #페리 #iphone #iphonepic #snapseed #wonju #chicken #pericana #fried #beer🍻 #아이폰 #사진 #원주 #페리 #페리카나 #치킨 #맥주 #후라이드 #임부장 #즐거운_명절_되세요(원주 중앙시장에서)

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Pericana, el sabor de la montaña alicantina.

Pericana, el sabor de la montaña alicantina.

La pericana es una salsa típica de la cocina de la provincia de Alicante y más concretamente de la comarca de la Hoya de Alcoy, que emplea una mezcla de aceite de oliva y pimientos secos además de una variedad de pescado seco en salazón denominado capellán, que se obtiene desecando el lirio o bacaladilla, también conocido como abril, bacalá, bacaladitos o perlita. Es un pescado blanco y de agua…

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