Nov 2, 2016
When your new intern is French Pastry trained and teaches you French terminology like "Mise en Place" which is the process of putting all ingredients in its place. The Baker is learning from her team, lucky for me shes doing all these Mise En Platos hahaha.. #PerksOfBeingTheBoss #lovemyjob #buildingdreams #bakingcakes #sprinklesplashbakery (at Sprinkle Splash Sweet Shoppe Inc.)