#pernod

[periodically80s]

[troquets]

L'apéritif, le Pernod au sucre.

[retrogeographie]

Creteil, le siège social de Pernod.

[acocktailmoment]

Zombie !

Ingredients:

1 1/2 ounces Jamaican rum

1 1/2 ounces Puerto Rican gold rum

1 ounce 151-proof demerara rum

3/4 ounce lime juice, freshly squeezed

1/2 ounce Don’s mix (recipe below)

1/2 ounce falernum

1 teaspoon grenadine

4 dashes Pernod

1 dash Angostura bitters

Garnish: mint sprig

Steps:

Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Pernod, lime juice, Donn’s mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.

Blend at high speed for no more than 5 seconds.

Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.

Garnish with a mint sprig.

Photograph: Tim Nusog

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.  

[licorea-es]

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[rotor25]

[letthemysterybe]

1987

[morethansalad]

Spring Pea, Fennel and Orange Soup with Pernod Whipped Cream (Vegan-Adaptable)

opt for a vegan honey alternative